Compote from Antonovka for the winter - a supply of vitamins for the whole family

Everyone knows that an apple in our region is the most affordable and most useful fruit. This miracle of nature is dedicated to the Christian holiday - the apple Savior, widely celebrated in Russia since ancient times. It was believed that by this time (August 19), the apple absorbed useful substances, absorbing all the tasty and useful. From this time on, the harvesting of apples began for the winter.

What kind of apple is an Antonovka?

The apple contains many useful substances, so necessary for our body - antioxidants, pectins and tannins, which allow to speed up the removal of all harmful and unnecessary from our body. The apple is useful for both healthy and sick people. It is rich in vitamin C, can raise the level of hemoglobin in the blood and strengthen the immune system. This amazing fruit almost does not contain calories, so it is most suitable for combating obesity.

So, let's figure out which apples are more useful. In principle, all the fruits, from the earliest varieties to winter ones, have their merits. But the most beneficial are the apples Antonovka. In them, all the necessary substances remain until the end of winter. It is believed that compote from apple apples can destroy in the intestines microorganisms that cause dysentery. A person eating more than 2 of these apples a day normalizes the level of cholesterol in the liver.

Harvesting apples for the winter

For a long time people have been trying to make reserves for future use. This was especially true for regions with severe winters. Winter preparations helped people survive the cold period and cope with spring avitaminosis.

Apples can be saved in several ways. First of all, they can be stored in kind, that is, entirely. For this purpose only late winter grades, such, for example, as antonovka, will do. Apples can also be stored in dried form. And can be preserved in the form of a variety of jams, jellies and compotes. And here she is the best of the varieties. It has a special aroma and sour taste. Compote from Antonovka for the winter is a very refined and healthy drink. "A piece of summer" - so you can say, looking at the jar, with canned compote of these apples.

Canning compote

There are a lot of recipes for compote from apples. For sure, every landlady will remember how it was once done by a mother or grandmother. Compote from Antonovka for the winter can be called a great "sunny" drink, its sour taste gives us a memory of summer.

Preparing the compote

I take my apples well and cut them into slices. Damaged places and core are removed. The peel of apples is preferably not trimmed, since in it the maximum of useful substances.

We fill the washed and sterilized jars with apples for a third. Such compote of antonovki for the winter will not be too concentrated. Banks filled with apples with boiling water, covered with boiled lids. Let the banks stand for about 15 minutes, until they cool slightly.

After that, the water from the apples is poured into a saucepan. Add sugar at the rate of - two glasses of sugar per 3-liter jar. Bring to a boil. Pour the syrup over the apples. Banks immediately roll and turn on the lid, leaving it to cool for several hours.

And another recipe for compote from Antonovka for the winter.

You can prepare a concentrated drink from apples. This recipe is little different from the previous one, only pure sterilized cans are filled with cut apples almost to the top. And sugar for this drink will require more - an average of 2.5 glasses per 3-liter jar. You should know that when you use this compote of antonovki for the winter should be diluted with water.

And you can add, for example, a plum. This will give a brighter color to the compote and add spice to the taste.