How to Make Pumpkin Juice at Home

Of course, the most useful is considered fresh squeezed pumpkin juice, which can be obtained with the help of a household juicer or combine. But because of the rather specific taste, not everyone will agree to drink it. This is especially true for young children. In addition, a tasty fresh pumpkin at hand may not always be. In order to outsmart a little fuss, you can add a little sugar, honey or fruit juice to the drink. As for its availability at any time of the year, it is usually achieved by canning.

How to Make Pumpkin Juice with Pulp

The easiest way to create such a drink is to use a juicer. Most of these devices allow you to make juice with or without pulp. It remains only to select the appropriate program (or use the necessary nozzle), clean and cut the pumpkin and let it through the device.

If the juicer is not at hand, you can try to make juice with a blender. For this, the pumpkin is cleaned, cut into cubes, poured into water and boiled over low heat until it becomes soft. Then the blender turns it into a puree, adjusting the density with the help of boiled water. In both cases, it is important that the vegetable is sweet. Then the juice can be consumed without additives.

How to make pumpkin juice without pulp

This can be done by using the corresponding program of the juicer. If it is absent, a small grater will help. With its help, the vegetable is crushed, and then filtered through gauze.

This product is considered very useful, due to the high content of vitamins and minerals, and thus dietary. Contraindications to its use are extremely rare. Such juice is recommended as a supplement to babies, starting with six months. Pumpkin is also very useful for those who have problems with the liver and other digestive organs. Therefore, everyone can drink this drink.

How to Make Pumpkin Juice for Winter

By collecting a good harvest of these large bright beauties, or by purchasing a sufficient amount in the nearest market, you can send them to storage in the cellar. Pumpkin is not very spoiled, so that you can prepare juice using autumn stock, until spring or even summer. If the area does not allow this, you can stock up on the finished product.

The ideal device for its production is the sokovarka. In this case, before cooking the pumpkin juice, it is cut into cubes. Then the vegetable is placed in a special container, adding a little water. The output is a ready-made juice, which can only be poured into sterile cans and closed. Sugar is better not to add to it, in extreme cases it can be done already immediately before consumption. If the juice is not in the house, you can simply squeeze the pumpkin with a juicer or gauze, and then sterilize for 30-40 minutes and close in the jars.

How to Make Pumpkin Juice for a Baby

That children with pleasure drank this useful drink, it needs to be made tasty, adding honey or sugar. Another option - to pumpkin juice add as much carrot, apple or orange and mix them. As a rule, more fragrant and sweet fruits interrupt an undesirable aftertaste. Children drink this mixture with pleasure. If desired, it can also be prepared for the winter, sterilized.