Home-made apple juice with pulp for the winter: delicious recipes

With the advent of fire people had the opportunity to cook various dishes on it and prepare them for future use. Since then many centuries have passed, but the habit of stocking with us has not disappeared. Speech today will be about apples, or rather about how quickly and simply "make" of them apple juice with pulp for the winter. Probably, there is no such person who indifferently would concern to natural fruit compotes (juices), prepared by loving and skillful hands of the beloved wife or mother.

In addition to excellent taste qualities, they are endowed with nutrients and curative strength. Apple juice with pulp (for the winter) will get rid of beriberi, strengthen health and give spring mood in the most severe frosts. Advantages of home preparations are that they do not contain harmful components and are enriched with pectin substances, which bring tremendous benefits to our body.

To preserve the product for a long time, it can be preserved (pasteurized). For cooking choose only very ripe, without wormhole and rot apples. If desired, you can prepare a fruit platter, for example, with the addition of pumpkin, pears, plums - it all depends on your imagination and preferences.

Recipe for apple juice with pulp for the winter

A half-liter jar will require a large spoonful of sugar. Lovers of sweet drinks can add more. We will cook with the help of a meat grinder, a juicer, a blender or a press - who has what.

First, we wash our ripe and juicy fruits thoroughly, cut them into 4 parts and turn them into mashed potatoes. Pour the liquid into a saucepan, add sugar to it and heat it (do not boil). Then, in a hot kind, pour into a pre-sterilized container. We put apple juice with pulp (for the winter) with a neck down, we cover it from above with a warm cloth and leave it for a day. Store this juice in a dark and dry basement can be for two years. Open at any time and enjoy a delicious, fortified and invigorating drink.

Useful apple juice with pulp (for the winter), pumpkin and carrots

Necessary ingredients :

• A kilogram of sweet apples;
• Purified pumpkin (half a kilogram);
• One large carrot;
• Sugar to taste.

We boil the pumpkin to a soft state, grind it in a blender. Purified carrots are passed through the juicer together with apples. Then we connect all the components, mix, put on the fire and bring to a boil. Hermetically sealed in a clean container. This excellent recipe for a delicious drink will give cheerfulness and freshness.

A natural drink made from apples, black chokeberry and black currant

Ingredients :

• Freshly squeezed apple juice (half a liter);
• Juice of black currant and mountain ash (300 ml of each drink);
• Sugar - dosage at discretion.

Combine all the products together, mix with sugar and heat to 80 ° C. This is the preparation of apple juice with pulp and berries is completed - you can pour on the banks and clog.

If after a week the drink is not cloudy, does not ferment and does not become moldy, then you did it right. But if the signs of spoilage are clearly visible, the juice can be boiled and cooked from it jelly or morsels. To ensure that your workpieces are not spoiled, be sure to sterilize the cans with lids.