Cheese Adyghe - what of it to cook at home? Recipes and cooking features

Sour-milk products are very useful for our body. And the palm tree belongs, undoubtedly, to cheese. It is he who is the record holder for the content of calcium and amino acids, and also a very tasty product. However, a few people can cook cheese at home . It is necessary to withstand it for a long time to ensure ripening. At the same time, a lot of criteria are observed: temperature, humidity, lighting.

In addition, you will not receive the first head in any more than a few months. But if you can not wait so long, but really want to do cheese making, then pay attention to the soft varieties. Today we will talk about how to cook Adyghe cheese at home, and what dishes to offer to its guests.

Product Benefits

At first glance, why waste your time, when raw materials still have to be bought, is it not easier to contact the store? It seems so, but the cheeses that are produced in modern production are not at all a useful and natural product that I would like to see on my desk. Any businessman is only interested in getting the maximum profit, so dyes and flavors, taste and type improvers, and preservatives are added to the finished product. Therefore, such products will stay on the counter for a long time without changes.

Only better

The right cheese is an ideal source of vitamins and minerals, a real concentrate of the entire constellation of nutrients that milk is famous for. But you can cook a quality product only with your own hands. However, before proceeding to recipes, let's remember what a soft cheese is. This is a very simple product with an unpretentious taste, which is unlikely to appeal to everyone without exception. But at the same time it is very useful. And now let's talk in more detail how to cook Adyghe cheese at home.

Let's get down to business

Before proceeding to practice, one must study theory. Having mastered this simple procedure, you can enjoy your home with a delicious and useful product every day. Below we will talk in more detail about what is good for Adyghe cheese, what to cook from it and how to serve it. In the meantime, we need to get the sour-milk product itself.

The process is very similar to the production of cottage cheese. You will need 2 liters of homemade milk and 700 g of kefir, salt and spices, as well as a thick gauze and colander. Of this amount will be about 0.5 kg of fresh and healthy cheese. The production process itself is simple. Pour the milk into the pan and wait for the bubbles and film to appear on the surface. To boil it is not required. Pour kefir (you can replace it with homemade yogurt). The process of folding begins, and around the lumps a serum is formed, which turns from white to greenish.

Now you can turn off the fire and stop for a few more minutes. Now you need to take a thick gauze and put it in a colander. Top carefully poured hot mass, sprinkle with salt and spices, gently stir and tighten tightly. As soon as the serum runs off, gauze with the contents shift to a flat surface. If you want to get a dry product, you can put oppression or leave to drain under your own weight. Allow it to cool to room temperature and refrigerate. It is stored for a very short time, only 5 days, so do not immediately prepare a large portion. Now you know how to make an Adyghe cheese yourself. What of it to cook, we will talk further.

Delicious baked goods

For some reason, many believe that for cooking stunning dishes you need to take only solid varieties of cheese. On the contrary, soft varieties are less caloric, they have a lot of calcium and protein, and besides, they are able to give the usual dishes a luxurious note. Add to this the fact that unlike the solid you can make the Adyghe cheese yourself. What from it to prepare? This question is not answered immediately. Let's start in order.

The easiest option is a flat cake with cheese in a frying pan. To do this, mix the usual dough. You will need three glasses of flour and 200 g of boiling water. From these ingredients knead the elastic mass and roll them into strata 3 mm thick. Top with mashed cheese, squeeze out the garlic. Now gather the edges and run it lightly again. It is possible to give the products the shape of chebureks, this will not affect the taste. They are baked in a dry frying pan and lubricated with butter.

But not only for cakes will come in handy for you Adyghe cheese. What to cook from it, it would be good to ask the Georgians. It's a favorite ingredient in their kitchen. Wonderful Ossetian pies, fragrant buns will become specialties in your family.

Hot snack

The hostess will not have problems with a delicious dinner, if there is Adyghe cheese in the refrigerator. What from it to prepare? Try a hot snack that can be used as a side dish or main course. You need 1.5 cups of rice. It must be boiled until soft. Now we are preparing the main ingredients. In a frying pan, melt 3 tbsp. A spoonful of butter and fry on it a bulb, cut into rings. Add the cheese, and after a couple of minutes - 2 sweet peppers, chopped into strips. Mix everything and add the rice. So Adygei cheese can be useful for a quick dinner. What to cook from it, let's consider further.

Festive dish

A holiday is approaching, but I do not want to repeat last year's table? Try a stunning chicken drumstick with a delicate filling. So, let's start. You need a kilogram of fresh and well-washed shins. It must be prepared, that is, to make pockets under the skin. Now it's time to remember the secret ingredient. In general, when talking about what can be cooked from Adyghe cheese, many culinary specialists immediately recall the tenderest paste, which also includes garlic, dill and olive oil. All this is shaken in a blender along with the cheese, and then goes for sandwiches or pies. In our case, a gentle mixture will serve as a stuffing for the shin. After that, generously wrap it with strips of bacon and send it to the oven.

Vegetarian fish

When you look at the cuisines of the peoples of the world, you simply wonder how many options there are, what to cook from Adyghe cheese. Recipe, brought from the resort, can become a favorite for many years. So, for cooking fish, you need cheese, nori leaves for sushi. The procedure is very simple. Cheese cut into oblong pieces, then the green sheets in turn put on a plate and slightly moistened with water. Now we twist it like a candy, and we moisten and edge the edges. It remains to be small. Prepare a simple dessert, it will be flour and water, if desired, you can put an egg or cheese. Dip the envelopes into the batter and fry in a pan.

This is not all that can be made from Adyghe cheese. Recipes can be collected all life and surprise friends with new dishes.