To lovers of sweet desserts: how to make jelly

To date, jelly is one of the most popular desserts made with gelatin. It can be served as a stand alone dish, serve as a decoration for cakes or pastries, and can also be used to create various shapes, such as flowers or animals. Every culinary expert knows how to make jelly, And those who are faced with this for the first time, should adhere to some tips and techniques on the technique of its manufacture.

This dessert can be prepared from fresh and frozen berries and fruits, syrups and juices, jam or milk with the addition of gelatin or agar-agar. These glue-like substances before making jelly, you must pre-soak for half an hour in water, and then proceed to create a dessert. In this case, the jelly is cooked in various forms, which, after cooling, are lowered into hot water and shaken so that the jelly is not deformed, and spread on cooked dishes.

You need to know some rules for dessert. So, jelly from fruit is served with cream, and jelly from milk - with fruit syrup. In the case of adding fruit to the gelatin, they must be finely chopped. Dessert is stored at a temperature of up to 14 degrees during one day.

Before making jelly from gelatin, It is necessary to understand what it is, and whether there are other substitutes for it.

Gelatin is a product consisting of dried and crushed tendons and animal bones. When using this thickener, it is necessary to adhere strictly to the instructions for making jelly.

Another glutinous substance is pectin, which is a plant product, so dessert can quickly solidify even at high temperature. And, finally, agar-agar is a product formed from algae and is a polysaccharide. It is recommended before making jelly With the aid of agar-agar, to check its adhesive properties, since its quality can be different.

Thus, jelly is not only a delicious dessert, but also has a number of positive properties. Its use positively affects the bone-cartilage system of man. The pectin, which enters into its composition, removes lead and other heavy metals from the body , and agar-agar stimulates the prostate gland, helps to purify the body of toxins and toxins.

Consider, for example, how to make jelly for a cake.

For this purpose you will need half a glass of powdered sugar and water, a teaspoon of gelatin, a few drops of lemon juice and one teaspoon of wine.

First of all, it is necessary to soak gelatin in water for several hours, then add sugar powder, lemon juice and bring to a boil, while removing the formed foam. After a few minutes of boiling, the broth should be cooled to room temperature and add wine and food coloring to it. The cooled jelly is poured into molds and placed in a cool place until completely solidified. The finished product can be used both as an ornament for cakes, and to construct from it the cake itself. At the same time, the jelly cake is filled with non-ferrous chocolate and is decorated with various powders.

Many will find it interesting how to make jelly From tea. To do this, you need to take tea, your favorite fruit, sugar and lemon. In this case, all the ingredients are added to taste. Gelatin is soaked according to the instructions on its packaging. In strong tea , lemon juice, sugar and gelatin are added. The sliced fruit is poured with cooled tea and put in a cold place for congealing.

Thus, to make jelly more delicious, it adds lemon juice or wine. Choose dishes for the preparation of this dessert should not be aluminum, because it can contribute to the acquisition of unpleasant taste of jelly.

Adhering to all the rules and tips for making desserts, you can get a delicious and beautiful dish, which will please not only the cook, but all his guests.