How is boiled and smoked bacon prepared at home?

Surprisingly, boiled-smoked bacon at home is easy and simple. If you learn how to cook such products yourself, you will no longer need to buy meat delicacies in the store. Moreover, you will be absolutely sure that there are no dyes and preservatives in them.

Boiled and smoked bacon at home

There are several options for creating such a delicacy. We will consider the simplest and fastest. For him we will need:

• A brisket of pork - 1,8 kg;
• Garlic teeth - 2 pcs .;
• Laurel leaves and scented peppers - use to taste;
• Common salt - 4 large spoons;
• Black welding - 2 large spoons;
• Black ground and red peppers - apply to taste;
• Liquid smoke - a couple of large spoons;
• Onion husks - from 4 large heads;
• Honey - a dessert spoon;
• Parsley greens - about 100 g;
• Sausage smoked - about 60 g;
• Mustard (corn), coriander, paprika (mixture) - 2 dessert spoons.

Processing of the main ingredient

The boiled-smoked bacon at home is not very long. Begin to prepare such a product should be with the processing of meat. Pork brisket should be thoroughly washed with water (cold), and then dried with paper towels.

Heat treatment of the product

To boiled-smoked brisket at home, it turned out delicious and aromatic, during its preparation it is necessary to use various spices and seasonings.

After processing the meat, you need to clean the chives of garlic, and then cut them into plates and stuff them with brisket. Next, you need to thoroughly wash the onion peel and put it in a saucepan. To it should be added chopped fresh parsley, liquid smoke, bay leaf, brewing and peppercorns. After that, in the dishes it is necessary to lay a piece of processed meat with a skin up.

In the end, the ingredients need to add chopped smoked sausage and pour everything with boiled water. In this case, the liquid should cover the meat product by 2 centimeters. On top of the brisket should be placed a heavy plate so that during heat treatment it does not float up. Next, close the pan with a lid and bring the mixture to a boil. After that, the dishes need to add honey, table salt and mix everything thoroughly. Boil the ingredients on low heat followed by about 1.4 hours.

We prepare the coating

To boiled-smoked bacon at home with liquid smoke and tea turned out more flavorful and spicy, boiled meat product is recommended to cover with a special sauce. To do this, you need to crush a garlic clove, and then add to it mustard, paprika, coriander and a mixture of peppers. All ingredients should be carefully rubbed with a mortar.

After the pork is fully cooked and has a pleasant golden hue, it must be carefully placed on a dry and dense towel, and then carefully wet and rubbed with previously prepared coating. Thus the brisket should be still hot.

The final stage

As you can see, boiled-smoked bacon at home with liquid smoke is done quite easily. After the meat has been coated with a spicy mixture, it should be wrapped tightly in dense gauze, and then - into foil. In this form, the product must be put under pressure (under a full 3-liter jar).

When the meat is cooled, it must be cleaned in the refrigerator for exactly 20 hours. After the specified time, the brisket can be safely used for feeding to the dinner table.

How should I bring the delicacy to the table?

Boiled and smoked bacon is an excellent cold snack, which will serve as an excellent decoration for the festive table. Especially valuable is that it is prepared exclusively at home.

After the pork meat is infused in the refrigerator and saturated with all the spices, it should be removed from the foil and gauze, and then cut into thin slices and served as a cold dish to the invited guests.

Anyone who at least once will try a ready-made delicacy will never forget his stunning taste and pleasant aroma. As a sauce for such a snack, you can serve ketchup, homemade adzhik or mustard. Enjoy your meal!