How much to cook mushrooms in soup

Today, mushrooms are the most common mushrooms. They have been cultivated for a long time. Champignons are grown on special farms, in greenhouses. These are the most affordable mushrooms that are sold in any store. There are many recipes for their preparation. They are fried, marinated, boiled and used in various dishes. Many people ask themselves: how long does it take to munch the champignons? We will try to answer this question.
Until recently, there were many opinions as to how much mushrooms should be brewed. Culinary experts recommend not to subject them to long-term heat treatment. It's all about the unique protein that contains these fungi. It is very valuable for the human body. But if you cook mushrooms for a long time, then this protein is destroyed and they lose their value.
When deciding how long to cook mushrooms in soup, the origin of the mushrooms should be taken into account. Grown on a farm, they do not need careful processing. They need to be cleaned by cutting the bottom of the foot and removing dirt and earth. Then they cook for no more than 5-7 minutes. If fungi were collected in a forest or field, then longer processing is needed. In this case, it is recommended to cook the mushrooms for about 10 minutes.
The time of heat treatment depends on the size of the mushrooms. The more they are, the longer the cooking time. To mushrooms to be welded evenly, it is necessary to cut them in the same pieces. That is, if the mushrooms are different in size, then larger ones should be cut into parts.
So how much to cook mushrooms in soup? Mushrooms for the first dish boil no more than five minutes. After that, they should be taken out of the water. In the resulting broth add all the missing ingredients and bring the dish to readiness. And only at the end add boiled mushrooms there. So you can save in them all useful and nutritious properties.
On how much to cook the mushrooms in the soup, their taste also depends. Even during cleaning, they should not be kept in water for long. This fungus has the property of absorbing a liquid. As a result, champignons lose their taste and become watery. Given that the process of cleaning mushrooms is not very time consuming, they should just be washed under running water, preferably cold.
The same rule applies to the cooking time. Therefore, deciding how much to cook mushrooms in soup, you need to decide what you want to receive as a result. If you need a delicious, aromatic and healthy soup, then you need to cook them not for long.
Some people are of the opinion that the first water in which the mushrooms are cooked must be drained. Then you need to pour the water again and boil the mushrooms again. This method does not apply to champignons. This will not only destroy all the beneficial properties of the fungus, but also make the dish less fragrant. Considering the conditions under which these fungi are grown today and how much they are studied by man, there is no need to take such precautions.
Now, knowing how much to cook mushrooms in soup, you can cook a very tasty and healthy dish.
And one more tip. These mushrooms have excellent taste qualities. Dishes from them turn out fragrant and satisfying. Therefore, in the process of cooking, it is not recommended to add any spices. This mushroom has all the necessary tastes, and too spicy seasonings can kill a mushroom flavor. You can add chopped parsley to the soup. It will not only decorate the dish, but will also give an almost palpable taste of freshness.

You need to eat mushrooms. They contain a lot of protein and other nutrients. The main thing is to properly prepare champignons, so that they as a result do not lose their value and taste. Therefore, by following all the recommendations, you can get a tasty and nutritious dish.