How to make jelly

Jelly is a tasty delicacy, loved by so many. Especially actual jelly in the summer, as it can save you from the summer heat, but in other seasons it is popular, primarily due to its excellent taste characteristics.

Jellies of different brands can be bought in many stores, but there is nothing better than making jelly at home, with your own hands, because only in this way can you create exactly the culinary masterpiece you want, and not adjust to the already produced options.

Prepare jelly from berry and fruit juices, fruit essences, berry extracts, milk and other tasty and healthy products. In this article, we will talk not only about how to make jelly, but also about the process of making jellies with layers, the features of creating a delicious treat from various fruits and berries. Do not bypass the side and useful practical advice.

How to cook jelly?

For the preparation of this dessert, you will need to introduce a gelatin into a hot fruit and berry syrup, prepared on the basis of a decoction. Calculation of the added amount of gelatin is as follows: for every five hundred milliliters of water, one-and-a-half spoons of table gelatin should be added. When gelatin dissolves, you need to combine syrup with berry and fruit juice. To improve the taste, you can add citric acid, grape wine or lemon juice. After that, the mixture must be clarified, poured into pre-prepared form and cooled. If you have fresh or canned fruit or berries, you can add them to the jelly during pouring into the mold, then you will get a combined product that has an interesting pleasant taste.

Before you put the jelly on the table, the shape with it should be closed with a plate and lowered for a while (literally a few seconds) into hot water, then shaken and turned over. After laying out the finished product on a plate, it can be decorated with canned or fresh fruits, mint leaves, and you can also pour jellies with fruit or berry syrup, best if it is not of the same color as the product itself.

The ready-made fruit jelly is a gelatinous mass with a sweet and sour taste, and the fragrance and color used in the preparation of berries and fruits. And it is sure to please your guests or household members!

If you want to make milk jelly, then it is necessary to mix milk and sugar-gelatin syrup. Thus in milk in advance it is necessary to add cocoa, vanillin or coffee broth if it is necessary.

How to make jello layers?

The process of making jelly, having several layers, differs from usual. Here you will need to start to prepare gelatin: pour it with cold water, best boiled, stir, then leave until swelling (usually necessary at this time is indicated on the package). Further, the swollen gelatin is dissolved in the microwave or in a water bath. In the end, a transparent, homogeneous mixture that does not have grains and lumps should be obtained.

The resulting mixture is divided into three parts, with one of the parts should be slightly larger than the other two.

We will tell you how to make jelly with three layers: creamy, chocolate and cherry.

To do this, the cream should be divided into two parts, after which the first mix with sugar and vanilla, and the second - with cocoa and sugar. Both mixtures are separately beaten with a mixer or whisk, until all the sugar crystals have dissolved.

Two smaller pieces of harvested gelatin are added to the chocolate and cream mixture and mixed. In the larger part of the gelatin is added cherry syrup, also to taste sugar and lemon juice.

In the form for jelly, first about a third of the chocolate jelly is poured , after that - a spoonful of cherry jelly. Next - the creamy layer, and only then - cherry. Of course, each layer should be allowed to cool in the refrigerator before making the next layer.

This jelly is served in molds or without them, it is decorated with cherries - candied, canned or fresh.

So, from this article you learned how to make jelly - ordinary or puff. Of course, these were the two most affordable recipes and you can always find others that will be more acceptable for you. In addition, this is cooking, and not only is it possible here, but you also need to show imagination. So that...

Fantasize! Cook! Enjoy!