Beautiful fruit slicing

Beautiful fruit slicing for a festive table requires certain simple rules. They are also used for decorating salads. Fruits purchased for the festive table decor should only be fresh, elastic and ripe. Their peels should not have any damage. It should be borne in mind that the fruit sliced to lie on the platter for several hours. That is why the quality of the fruit should be on top.

The fruit is cut directly before the start of the celebration. Doing it in advance is not recommended. With long contact with the air, fruits that lack protective peel quickly darken. In order to slow down this process, it is recommended to sprinkle the finished sliced juice of the lemon.

The dish will look more refined and solemn, if the delicacies laid out on it will be cut into thin, slim slices. To achieve this result, you must prepare a very sharp knife in advance, and if there is a lot of fruit, then not one. Do not use sharpening during cooking. This will save considerable time.

To give the dish the originality, slicing fruit can be produced not only by slices. Favorite delicacies will look original and in the form of thin circles or brusochkov.

The decoration of the dish also plays an important role. You can, for example, with a spiral arrangement to lay circles of oranges, bananas, kiwi and pears, and the resulting holes filled with berries of strawberries.

Cutting fruit can also be figured. It is made with the use of special shredder-tek. They can be purchased at a hardware store. There are also special devices that are designed for cutting fruits and vegetables of various original shapes and colors. This type of cutting is called carving.

It must be borne in mind that fruit should be washed thoroughly with water before use. Remember that they will be eaten raw. Do not use all available fruits at once. It is much better if slicing fruit is added to the festive table as needed.

With different versions of dishes, fruits can be previously released from the skin, but you can leave it. The bright surface of the fruit will help to give the greatest contrast and will allow as long as possible to preserve their freshness. In addition, the peel can be used as an improvised material. The skin of an orange, for example, can become a magnificent basket, and the apple tree can easily turn into chess knolls.

Decoration of the table with fruit requires proper selection of dishes. It can be a large flat dish with pieces of orange, kiwi, banana and pears spread on it, as well as a tall vase with grapes hanging downwards. Be sure to remember that the main difficulty is not to gently and beautifully cut the available fruit. The main task is to compose a beautiful and original composition. To solve it, you will need your imagination in full.