How to make pies

Any family holiday is unlikely to happen without rolls, pies, cheesecakes, rolls. Very often the mistress is judged by how delicious she is able to cook. And pies in this matter play not the least role.

In general, the cooking associated with the test is akin to art. Let this sound somewhat ridiculous, but it is through this simple "material" that one can express one's attitude towards the world, to show one's vision of the beautiful.

Often, inexperienced mistresses, faced with the question "how to make pies", may experience some difficulties. After all, this process requires some skills and abilities. In fact, very little is needed: diligence, patience and a minimum of knowledge. And literally in a short time you can learn a simple science, how to make cakes correctly.

Everyone knows that pies can differ not only in the way they are cooked, but also in filling, the type of dough (yeast , bezdozhzhevoe or puff) and, naturally, in its form. Someone likes round cakes, someone likes oval, and some do not imagine this dish differently, as in the form of a square.

It should be noted that the shape of the pies depends largely on the type of dough. So, from yeast or bezdozhzhevogo it is better and easier to sculpt a round bun. Puff dough is more suitable for making pies of geometric shapes, envelopes or bags.

How to make patties about a round shape?

The first thing is kneaded dough for the most favorite recipe. Before molding your hands, it is desirable to grease with vegetable oil. In this case, the process will be much easier, all because the dough will not stick to your hands.

The dough should be divided into equal small pieces and rolled from them balls. Each ball is put on a flat surface and flattened neatly.

With the help of a small rolling pin, you need to roll out a small cake, in the center of which is put the filling. The filling should be taken so that it does not interfere with the connection of the edges of the flat cake.

The creation of round or oval pies depends on the method of tearing. So, for the oval shape, the opposite edges of the flat cake are joined. For round pies, the edges are uniformly collected in the center, a semblance of a bag forms.

How to make pies in the form of an envelope?

As already mentioned, patties in the form of a square or an envelope are better to make from puff pastry. The dough is rolled out with a thin layer on the table, and then squares are cut from it using a special or conventional knife. Again, the filling is put in the middle, and opposite corners gather in the center and are tucked.

And, finally, during cooking, do not worry much about how to make pies, most importantly, do not be afraid of experiments, inventing the most bizarre forms of your culinary masterpieces. Then you will certainly be able to hear from your household: "How beautiful!" To make pies is in fact very fascinating. Yes, and how nice it is to get together at the round table with the whole family in the evening, to discuss the affairs of the past day with a cup of tea with a delicious baking, cooked with your own hands.