Easy vegetable soup-puree is impossible not to love. He has a velvety consistency, a tender taste, an easy way of cooking. In addition, soup-mashed potatoes can actually be turned into a game "Guess what?". Such a soup can be eaten with appetite, even without realizing that the composition of the most unloved vegetables. Soups-mashed potatoes are often made on vegetable, fish or meat broths. The meat is usually a chicken. For soups, you can use one or more types of vegetables. Sometimes they can be combined with legumes, for example, peas, beans. It is not bad to vary the soup and with the help of cereals: rice or pearl barley.
The recipe for vegetable soup-mashed potatoes starts with the correct preparation of the products. Before boiling vegetables for soup, they need to be cleaned and cut into large pieces. A distinctive feature of soups-mashed potatoes is that the boiled products must be crushed so that they turn into a homogeneous mass. After that, the resulting puree is diluted with broth to the consistency, which is necessary. All you need to do next is to bring the mass to a boil and serve it to the table. In this case, the consistency should be chosen independently. Density of soup depends only on personal preferences. Products for the recipe of vegetable soup puree is usually ground with a blender, but if it does not, then you can use a sieve. A food processor or mixer with a variety of nozzles is also suitable. An excellent option will be a vegetable soup for a child or someone who has to diet. After all, these kinds of soups are considered one of the most useful. In fact, the body does not have to do anything, only absorb the nutrients from the vegetables.
The recipe for vegetable soup-mashed potatoes can be found in any cookbook. This is due to the fact that this type of hot dish has been common for a long time. In addition, the appearance of the soup is such that you can easily issue a restaurant feed. For the decoration is suitable greens, and in the case of using several types of soup-mash they can be mixed and get the most unusual effects, both externally and tastefully. Soups-mashed potatoes can be made out by pouring them into bread pots. Such a pitch add homemade and sophistication to the cooked dish.
The recipe for vegetable soup puree will be even better if you take advantage of useful advice. If the soup-puree, which was just cooked, for some reason can not be served immediately, then the pot with it must be sent to a water bath. The soup will not boil at this time, however it will remain hot for a while. To the soup-mash is very often served toast. Usually they are simply fried in a frying pan in oil, but you can also use crackers that have been dried in the oven. Not bad with vegetable soup can be combined and small pies. The filling can be very diverse. Cabbage and egg, meat perfectly complement and shade the vegetables. And fish soups can be supplemented with pies with fish. To increase the nutritional value of soup-puree, cream alternatives or egg dressings are often added to vegetable varieties. For two or three raw yolks, you need about a glass of heated cream or milk. All this is mixed into a homogeneous mass and added to the soup.