Buns with poppy seeds from yeast dough: recipe

What could be better than home baking ... Especially for lovers of delicious flour products - information on how to make buns with poppy seeds from yeast dough. Baking turns tender, airy, and beautiful.

Buns with poppy seeds from yeast dough

The recipe for cooking is simple enough, and therefore suitable even for beginners housewives.

Ingredients:

1. Flour - 0,5 kg.
2. ¼ liter of milk.
3. Oil - 100 g.
4. One egg.
5. Three tablespoons of sugar.
6. Vanillin.
7. Salt.
8. Dry yeast.

For filling:

1. Two spoons of butter.
2. Poppy - 100 g.
3. Four tablespoons of sugar.

Another egg is needed to lubricate the baking.

Preparation of delicious buns

Preparation should begin with opaire. Yeast is bred in heated milk, then half of the harvested flour is added. The opar must be left until it rises.

Separately, it should be made with sugar, soft butter, egg, and then the rest of the flour, and carefully knead the dough. When properly prepared, it should be soft enough and at the same time elastic. Then it should be covered with a towel or a napkin and leave for an hour in a warm place.

In the meantime, you need to start preparing the filling for buns. The mack should be washed in warm water, then poured into boiling water and boiled quickly, after which it should be thrown to a sieve and allowed to drain unnecessary liquid.

Now you can return to our test. It should be divided into two parts and rolled out two thin cakes. Each of them is smeared with butter (melted). And on top of the spread poppy filling, mixed with sugar. Next, each cake should be rolled up in the form of a roll, while pressing one layer to the other. Now cut the dough stuffed into pieces with a thickness of not more than two and a half centimeters and spread them on a baking tray, oiled. Buns with poppy seeds from a yeast dough should come a little, it will be enough for fifteen minutes, after which they should be smeared with eggs. Bake products should be from twenty to twenty-five minutes.

Buns with poppy seeds and honey: ingredients

Sweet buns with poppy seeds from yeast dough can be made according to many recipes. Therefore, we want to offer you the best of them. And you'll find the best option for yourself.

Ingredients:

1. Milk is ¼ liter.
2. Flour - 0,5 kg.
3. ½ pack of oil.
4. Yeast.
5. Sugar - 100 g.
6. Poppy - ½ cup.
7. Honey - 3 tbsp. L.

Recipe of buns with poppy seeds and honey

Poppy should be soaked in milk for a few hours. A thick-walled saucepan is good for this. Then add honey and sugar and heat for about twenty minutes on a very slow fire. The consistency of the filling should be such that it keeps the shape. If it is too liquid, then you can add a little manga.

Next, you should take up the opar. It is prepared from half the flour and stands for forty minutes. After that, you need to mix in soft oil, sugar, egg and the second part of the flour. As a result, you need to get a soft, but elastic dough. He should be allowed to brew in a warm place for about an hour.

Next, the dough is divided into equal parts and rolled into two cakes, we grease each of them with stuffing. You can still put bits of butter. Then each layer is wrapped in the form of a roll and cut into pieces. You can put pressure on the middle of each bun, so that the poppy grows on each side. In this form, we put the baking on the baking sheet and let it brew for half an hour, after which we bake. In twenty-five minutes we will get a beautiful bun with poppy seeds from yeast dough.

Buns with poppy seeds and with the addition of raisins: ingredients

Ingredients for baking:

1. Five spoonfuls of sugar.
2. Milk - 1/5 liter.
3. Butter - 1/4 pack.
4. Vanilla.
5. Two spoons of vegetable oil.
6. One egg.
7. Dry yeast.
8. Raisins - 85 g.
9. Salt.
10. Flour - 3 glasses.
11. Poppy - 4 tbsp. L.

Preparation of buns with poppy seeds and with the addition of raisins

Raisins should be poured hot water for five minutes to make it steam. Then drain the water and dry the berries with a towel or napkin. In a small saucepan boil a hundred grams of water, add there poppy. Let's boil it all for a couple of minutes and turn off the fire, letting it steep for ten minutes.

Next, start to prepare the yeast dough for buns with poppy seeds and the addition of raisins. In slightly heated milk, yeast is soluble, then add two tablespoons of flour (table) and a spoonful of sugar. Oparu well stirred and leave to stand for about ten minutes.

In the meantime, you can tackle the filling. Mack must be filtered, and in raisins add a little flour and mix. In a separate bowl we mix sugar, salt, vegetable oil, vanilla and egg.

Then add a glass of flour to the spoon, mix and pour the mixture from the oil, sprinkle raisins with poppy seeds. All this is very well mixed, add another hundred grams of flour, a soft butter and mix. If necessary, you can pour flour, but do not overdo it. Cover the dough with a towel and let us brew for about an hour.

After the necessary time, the dough is lightly kneaded, divided into ten identical pieces, forming into balls. The form is covered with parchment and spread on the surface of buns with poppy seeds from yeast dough, cover them with a towel and let them brew for fifteen minutes. The oven heats up to two hundred degrees. On top, the dough is smeared with egg and additionally sprinkled with sugar. Now it can be sent to the oven. Sweet buns with poppy seeds from yeast dough are baked until golden brown. It will take no more than half an hour.

Buns with poppy seeds from ready-made yeast dough

Those housewives who do not like to mess with the dough, but want to cook something delicious, we advise you to use the ready-made yeast dough, which is now sold in many supermarkets that have their own kitchen. In this case, the task is much simpler, since it will only be necessary to prepare the filling by one of the recipes.

When buying a ready-made dough, it should be remembered that it can not be restrained at home in the refrigerator. It is better to use it on the same day, as it, after standing, gets an unpleasant smell. The dough should be rolled out and greased with the filling, then roll the roll and cut it into individual buns. Next, leave the buns with poppy seeds from the yeast dough to the oven. Here is our pastry ready. Such a quick option is ideal for those who do not have time to prepare the dough and knead the dough.

Air Buns

Preparing buns for this recipe, you can put not only poppy, but the filling in the middle of baking: jam, marmalade, condensed milk.

Ingredients:

1. Flour - 470 g.
2. Yeast.
3. Three eggs.
4. Milk - 100 g.
5. Oil - ½ pack.
6. Sugar - 65 g.
7. Poppy - 45 g.
8. Salt.

Poppy is boiled in boiling water for twenty minutes, and then it is dried a little in the microwave so that it is not too wet.

Yeast is mixed in milk with sugar and flour, left until the formation of the cap. Then add sugar, salt, flour, egg and knead a tight dough, popping poppy seeds. It must wander, so leave it for a while. Then we knead it and divide it into pieces, forming buns. We leave them for proofing, after which we bake, smeared with egg.

As you can see, there are a lot of wonderful recipes for good baking. Try to cook yourself delicious buns, and you will not regret the time spent. Bon Appetit!