How to cook a cake from the liver - a recipe for home cooking

It is noticed that such an unusually useful product, rich in substances that are so necessary for a person as a liver, for some reason do not like everything. But it is necessary to use it, especially for children and the elderly. How to make this product more attractive for your family? Try to master a new, simple and delicious dish - a cake from the liver.

Recipe and sequence of preparation

Before you start to prepare a cake from the liver, the recipe of which we want to present you, try to think about the properties of the liver itself.

Different animals have a different quality of liver. Beef and pork liver is bitter and may be stiff, and chicken and turkey liver is more tender and pleasant in the composition of dishes.

Therefore, if you bought beef liver, then it should be prepared beforehand: soak in milk for a while or in water. Thus, from the liver will come not only bitterness, but also a sap (water should be periodically changed).

In addition, so that during the preparation of the liver does not become too hard, it must be heat treated very carefully - keep on a small fire for a very short time.

Now let's start cake from the liver. The recipe stipulates that in this dish "cakes" will be pancakes made from liver mass, and "cream" - mayonnaise and filling. At the end of the cake will need to cover with mayonnaise and decorate to your liking.

Sequence of preparation:

• Chicken liver (1 kg) is well rinsed, carefully see if there are gall bladder and pass through the meat grinder along with one onion, if desired, you can squeeze out a pair of cloves of garlic;
• Add 2 raw eggs, 2 tablespoons of flour and 1 tablespoon of potato starch, add salt, add spices: salt, ground pepper and curry seasoning;
• Beat the mass (can be in the blender) and leave for swelling for 20 minutes;
• On a well-heated frying pan (preferably not very large diameter) fry liver pancakes, cool;
• Boil 2 eggs and grate them - separately squirrels, separately yolks;
• Hard cheese on a fine grater for serving (about 100 g);
• Begin to form a cake from the liver. The recipe provides that every pancake should be well lubricated with mayonnaise, and the filling between the layers is put in such a sequence: yolk, protein, cheese, yolk, protein, etc .;
• Cover with a mayonnaise and decorate the finished cake from the liver.

The recipe can be changed a little. For example, you can fry not only onions, but also carrots, and instead of eggs as a filling use a mixture of these vegetables.

You can decorate the cake with flowers from boiled carrots and parsley leaves, and the side surfaces with cut green onions.

Liver roll - a recipe for a very beautiful snack

Having the same ingredients, you can prepare a roll from the liver.

• Prepare the liver (1 kg) as described above. Cut into small pieces.
• In butter (100 g), fry the onion for 5 minutes.
• Grate one large carrot and fry it with onions for a couple of minutes.
• Put the liver pieces in a pan with onions and carrots, add salt, add pepper, cover tightly with a lid and cook until liver is ready.
• Cool everything and double through the meat grinder.
• Add the butter (150 g) and whisk.
• On the parchment spread the mass in the form of a rectangle, level.
• Pre-boiled eggs (5 pcs.) Grate or chop. Add the melted cheese or soft cream cheese (150 g), nutmeg, as well as walnuts (crushed), mayonnaise and mix the stuffing thoroughly.
• Cover the filling with liver mass and carefully fold it together with parchment into a roll.
• Leave the roll in the fridge for 4 hours.
• Cut with slice knife into portions slices.

You have prepared a very useful dish, which is sure to please your loved ones.