"Winter King", cucumber salad for the winter: recipe

Summer is the hottest time for all housewives. After all during this period they need to have time to make as much as possible home preparations. In the course there is almost everything that grows on our kitchen gardens. Pepper, aubergines, zucchini, tomatoes and other vegetables are peppered in cans. In recent years, the "Winter King" salad is becoming more popular for the winter. Recipes of this tasty and healthy snack you learn from today's article.

General recommendations

Just note that this salad can be used not only as a separate dish, but also as a basis for the preparation of vinaigrette, rassolnik or saltwort. For its creation it is desirable to choose fresh cucumbers of medium size. Do not use too large or very small specimens.

Before you prepare a salad "Winter King" for the winter, the vegetables are thoroughly washed with a soft brush. This is necessary to remove the remaining thorns after the bed. Then the cucumbers are soaked in cold water, and after a couple of hours they start cooking. In addition to the main ingredient in almost all recipes, there is onions and dill greens.

"Winter King": classic salad

To prepare a snack for this recipe, you need to take care of the right ingredients in advance. In your kitchen should be:

• Five kilograms of cucumbers.
• 100 milliliters of vinegar.
• Kilogram of onions.
• Five tablespoons of sugar.
• Two bunches of dill.
• Two tablespoons of table salt.
• A few peas of black pepper.

Pre-prepared vegetables cut into half rings. In one large bowl, mix cucumbers, onions, salt and sugar, and then leave for a couple of hours. During this time must be in time to stand out the juice.

After that, add the peas of pepper, vinegar and chopped greens of dill to the vegetables. All mixed well, sent to the stove and brought to a boil. After the cucumber starts to change color, the pan is removed from the fire. Otherwise, you will not get a crisp "Winter King". Salad lay in sterile jars, roll up, turn upside down and leave until completely cooled.

The second option

This salad is better known as "Nezhinsky". Its composition is slightly different from the classic recipe. For its preparation you will need:

• Two kilograms of cucumbers.
• 100 milliliters of vegetable oil.
• Two kilograms of onions.
• 100 ml of acetic acid.
• 30 grams of sugar.
• A few peas of black pepper.
• 20 grams of table salt.

Pre-washed vegetables cut into not too thin semirings and put in a deep bowl. There also send salt, sugar and peas of pepper. After the juice is removed from the cucumbers, the container is sent to the stove and brought to a boil.

Then, the contents of the pan are poured with vegetable oil and acetic acid. Waiting until the resulting mass boils again, it is laid out in pre-sterilized glass jars, rolled up, turned downside down, wrapped and left until completely cooled.

"Winter King": salad with carrots

The appetizer prepared according to this recipe will be a real discovery for those who do not like onions. In this version it will be replaced by grated carrots. It will not only improve the taste of vegetable assortment, but also diversify its appearance. To prepare this dish you will need:

• Five kilograms of cucumbers.
• A bunch of dill.
• Kilogram of carrots.
• 100 milliliters of vinegar.
• Five tablespoons of sugar.
• Ten peas of black pepper.
• Two tablespoons of table salt.

It should be noted that this recipe produces an incredibly tasty, and most importantly, useful "Winter King". Salad, which is quickly prepared, consists of inexpensive and affordable components, so it can make even an inexperienced mistress, never engaged in conservation.

Pre-washed cucumbers cut into rings. Carrots are cleaned and grinded on a large grater. After that, the vegetables are mixed in one bowl, add salt and sugar to them and leave for an hour and a half. During this time they will have time to marinate.

Then pepper, vinegar and dill are sent to the container. They mix everything well and put it on the stove. Immediately after boiling, the contents of the dishes are laid out in sterile jars and screwed with lids.

Alternative option

This recipe for salad "Winter King" is interesting because it contains garlic. This appetizer will be a perfect side dish to red meat. In addition, it can be used as a base for the saltwort. To prepare this useful and tasty dish, you will need:

• Two and a half kilograms of cucumbers.
• 90 milliliters of vinegar.
• One and a half kilograms of onions.
• 50 milliliters of refined sunflower oil.
• Three tablespoons of sugar.
• The head of garlic.
• Two tablespoons of salt.

If desired, this list of products can be supplemented with any fresh herbs and black pepper.

Pre-washed cucumbers are placed in a basin filled with ice water. After an hour they are removed and cut into thin rings. Then they are mixed with a large chopped onion, pepper, sugar and salt and left for twenty minutes.

After this time, the future salad "Winter King" from cucumbers is heated at minimum heat until the vegetables begin to change their color. When they become slightly yellowish, vinegar and sunflower oil are sent to the saucepan. After boiling, crushed greenery and garlic are added to the contents of the dishes. After a couple of minutes, the snack is removed from the plate, laid in sterile glass jars and rolled up.

Option with raw vegetables

This recipe for salad "Winter King" from cucumbers will surely appeal to those who appreciate the taste of fresh products. The highlight of this snack can be considered the presence of a large amount of garlic, performing the functions of a natural preservative. To prepare such a treat you will need:

• Three kilograms of cucumbers.
• 150 milliliters of acetic acid.
• 200 grams of onions.
• A glass of sugar.
• 250 grams of garlic.
• Ground black pepper.
• 100 grams of salt.
• A bunch of fresh greens.

Pre-washed cucumbers cut into thin rings. It is desirable that their thickness does not exceed one centimeter. Then they are mixed with the onions rings, passed through the press with garlic, sugar, salt, acetic acid and pepper. To make the dish more fragrant, add crushed herbs to it. Cut vegetables better in the evening or early in the morning, because the mixture should be infused in a cool place for at least ten hours. At the end of this time, the snack is spread over sterilized jars and covered with capron lids. To extend the shelf life in each container add a tablespoon of sunflower oil.

Appetizer with apple juice

Just note that this "Winter King" (salad of cucumbers for the winter) is characterized by an unusual exquisite taste. It is sure to please fans of various exotics. To prepare this dish in your kitchen should be:

• Two and a half kilograms of fresh cucumbers.
• Liters of natural apple juice.
• Tablespoon of table salt.

Pre-washed cucumbers blanch, lowering for a few seconds into boiling water. In a separate bowl, apple juice with salt is boiled. In sterilized glass jars, lay out prepared cucumbers and pour out the resulting brine. After a couple of minutes, the marinade is decanted back into the pan and boiled again. Then it is poured out again to cucumbers and banks are rolled up.

Recipe with celery

To prepare this snack with an unforgettable spicy aroma, you will need:

• Five kilograms of cucumbers.
• 100 milliliters of vinegar.
• Kilogram of onions.
• Two tablespoons of table salt.
• 250 grams of celery.
• Six tablespoons of sugar.

Pre-washed cucumbers pour clean cold water and leave for an hour. Meanwhile, chop the onions and celery. After that, the cucumber is drained and crushed with medium circles. The cut vegetables are mixed in one bowl. There, add the salt and leave for half an hour. Thirty minutes later, vinegar and granulated sugar are mixed in the saucepan, and then the vegetable assortment is poured into it and sent to the stove. After boiling, the salad is spread over sterilized jars, rolled up and sent for further storage.