The recipe for cooking rabbit legs. How delicious to cook the legs of a rabbit

The recipe for preparing rabbit legs may involve the use of completely different ingredients. Today we will introduce you in several ways, thanks to which you can easily make a very tasty and nutritious second course.

Step-by-step recipe for making rabbit legs in sour cream

Rabbit meat is a dietary product that is especially useful to those who have digestive problems. By its taste qualities, this ingredient is very similar to a broiler chicken. By the way, you can cook it just like a bird.

So, how to cook a rabbit's legs? For this we need to purchase:

• Fresh rabbit (legs) - 4-5 pieces;
• Large bulbs - 2 pcs .;
• Fresh cloves of garlic - 3 pcs .;
• Water for drinking or meat broth not strong - 100 ml;
• Wine white semisweet - 150 ml;
• Mustard wet - 2 small spoons;
• Sour cream shop fat - 100 g;
• Pepper ground and salt, cooked - apply to taste;
• Dried thyme - apply to taste;
• Oil without aroma sunflower - 45 ml;
• Parsley fresh - apply to taste.

Processing components

The presented recipe for making rabbit legs is good to use if you want to get a very satisfying and tasty second course. To implement it, you must carefully process the entire list of products.

To begin with, it is required to wash the rabbit's meat, cut off all the extra elements from it, and then chop it into large pieces and dry it with paper napkins. Then they must be spiced and left aside.

As for onions and garlic, they should be peeled off the husks and finely chopped with a knife.

Heat treatment on the plate

Rabbit in sour cream is a very tasty second course, which can be served to the table with any side dish.

After the meat is impregnated with spices, it should be lightly fried in sunflower oil. Having achieved the appearance of a red crust, the product must be removed from the pan and set aside. Further in hot dishes it is necessary to fry onions and add to it garlic. After processing both ingredients, they should be poured with white wine, meat broth (or drinking water), and add moist mustard.

After reducing the heat to a minimum, the resulting sauce is required to again lay out the legs of the rabbit, cover the dishes with a lid and stew for 40 minutes.

Cooking sauce

To make the rabbit in sour cream the most delicious, it should make a fragrant sauce. To do this, the ready-made meat must be removed and put back to the side. In the remaining broth should be added to the taste of spices, as well as thick fresh sour cream and chopped greens. After mixing the components, they are recommended to stand on the stove for about four minutes, and then leave it under the closed lid for another ¼ hour.

Correctly we present the dish to the table

After the stewed rabbit legs are fully ready, they must be laid out on a plate, and next to place a few spoons of mashed potatoes. In the end, both products need to be poured abundantly with sour cream sauce from the frying pan. In this form, dinner should be presented to guests in a hot state, along with a slice of fresh bread and green onions. Enjoy your meal!

How delicious to cook the legs of a rabbit in the oven?

There are an incredible number of recipes, thanks to which you can deliciously and quickly cook rabbit meat. We told about how to put it out in a frying pan with wine and sour cream. However, for a festive table it is recommended to bake such a product in the oven. For this we need:

• Fresh rabbit (legs) - 4-5 pieces;
• Large bulbs - 2 pcs .;
• Cloves of garlic - 3 pcs .;
• Sour cream shop fat - 100 g;
• Mayonnaise olive oil - 50 ml;
• Oil without aroma sunflower - 45 ml;
• Cheese hard - 200 ml;
• Carrots large - 2 pcs .;
• Pepper shredded and salt cooked - apply to taste.

Preparing ingredients

Before you prepare the legs of a rabbit in the oven, they should be well processed. To do this, the meat product must be cut into large pieces, and then remove all inedible elements and rinse well. Further, the legs should be dried with paper towels, sprinkled with spices and left for a while.

In addition to meat, other ingredients should be used to prepare this dish. To do this, you need to clean the bulbs and carrots, and then cut them into half rings and circles. As for garlic, it needs to be chopped into thin plates. Grate and hard cheese should also be separately grated.

Preliminary roasting of meat

To the legs of the rabbit in the oven turned out very tasty, they should be pre-fried in a pan. To do this, it is necessary to heat the sunflower oil without flavor in the dishes, and then lay out the plates of garlic. After they blush a little and give their flavor to vegetable fat, you can safely place a meat product in a pan. It should be fried from all sides. In this case, the legs should be well browned.

Form the dish before baking in the oven

To form such a dinner, you should take a deep shape and lubricate it with the oil where meat was previously fried. Next in the dishes you need to lay out circles of carrots, onion rings and rabbit legs, covered with a red crust. At the end, the meat product must be abundantly lubricated with a mixture of sour cream and mayonnaise, and then covered with grated cheese.

Heat treatment in oven

The presented recipe for making rabbit legs is ideal for those who prefer to eat not stewed, but baked meat. After the dish is formed, it must be placed in the oven. Bake it is recommended at a temperature of 197 degrees for 60-75 minutes. During this time, the meat should be fully prepared, become soft and tasty.

By the way, if you want to make such a dish with a soft cheese cap, then the grated dairy product should be spread over the legs of the rabbit only for ¼ hour before turning off the oven. In this case, the ingredient will melt slightly, making the dinner more tender and juicy.

How should I be properly presented to the dinner table?

Baked rabbit legs in the oven can be served to the table with absolutely any garnish. However, some housewives prefer to use it only with those vegetables that were laid out in the form (carrots and onions).

Thus, having laid out dinner on a plate, it should be sprinkled with chopped green onions and immediately presented to the table with fresh gray or white bread. Enjoy your meal!

Let's sum up the results

Cook the legs on the stove or in the oven - easy and simple. It should also be noted that other dishes can be made from this meat product. For example, some housewives cook soup from it, make pies and so on.