Pizza thin: a recipe without yeast

Pizza is thin, the recipe of which we will present a little further, enjoys a huge popularity among lovers of eating fast, satisfying and tasty. In the preparation of such an Italian dish, there is nothing difficult.

In this article, we will present you several options for baking the mentioned product. Which one to choose, it's up to you.

Pizza thin: the recipe for cooking

The easiest and quickest pizza is made with the use of unleavened dough. Despite not using the minimum quantity of products, such a dish turns out to be very tasty and delicate.

So how is the pizza cooked thin? The recipe for this product requires the use of:

• Flour white snow sifted - about 300 g;
• Soda without quenching - 1 pinch;
• Salt cooked - apply to your liking (a few pinch);
• Olive oil - 4 large spoons;
• Drinking water at room temperature - 130 ml;
• Cheese hard - 150 g;
• Fresh tomatoes - 500 g;
• Champignons marinated - 250 g;
• Ham of beef - 300 g;
• Onion - 100 g;
• Mayonnaise - about 60 g.

Preparation of unleavened dough

Pizza thin without yeast is prepared very quickly and easily. To make such a dish in the shortest possible time, it is necessary to knead a homogeneous dough. For this, olive oil, table bicarbonate and table salt are added to potable water at room temperature, and then the sifted white flour is gradually poured.

Knead all the ingredients until you have a uniform and soft dough that will not stick to the palms. It is wrapped with a food film and left in a warm place for twenty minutes. In the meantime, the rest of the products are being processed.

Preparing the ingredients for the filling

Thin pizza at home can provide for the use of completely different products. We decided to make such a dish with the use of ham and pickled mushrooms. These ingredients are cut into very thin slices. In exactly the same way, and with fresh tomatoes. As for onions, it is shredded with rings. Separately rub the hard cheese on a large grater.

Form the dish and bake it in the oven

How is thin pizza formed? The recipe (at home in the oven to make this dish very easy) such a product requires the use of a wide baking tray. Fresh dough very thinly rolled to the size of the sheet and spread on it, pre-lubricated with vegetable oil. After that, the base is covered with circles of tomatoes, slices of ham and mushrooms.

Covering the ingredients with onion rings and mayonnaise mesh, they are covered with grated cheese and sent to the oven. Prepare this pizza at a temperature of 190 degrees followed for half an hour. During this time, the dough should be completely baked and slightly ruddy.

How to serve to the table?

Now you know how to make a thin pizza. The recipe for its preparation was described above. After the product is baked, it is carefully taken out and laid out on a flat plate. At first glance it may seem that the fresh dough turned out to be very tough. But if you hold the pizza at room temperature for a few minutes (20-30), then the base will soften, become tender and most delicious.

Serve this dish to the table with sweet tea, juice or soda.

Yeast Slim Pizza: Recipe

At home (in the oven), this dish is especially tasty. After all, for its preparation only natural ingredients are used, without various flavoring and other additives.

Tender and delicious pizza, like in a pizzeria, requires the use of the following components:

• Warm water - about 100 ml;
• Dry yeast - ½ small spoon;
• Sugar and salt - one small spoon;
• Sifted flour white - 2 glasses;
• Chicken egg - 1 piece;
• Olive oil - 2 small spoons;
• Tomato paste - 2 large spoons;
• Fresh tomatoes - 2 large pcs .;
• Mayonnaise - about 60 g;
• Sausages boiled - about 100 g;
• Cheese of solid - 180 g;
• Bulgarian pepper - 1,5 pieces;
• Fresh mushrooms - about 100 g.

Make yeast dough

Pizza, like in a pizzeria, requires the use of a yeast dough. But, despite this, such a product turns out to be very thin. Before it is formed, it is necessary to prepare the dough.

In warm water, first dissolve sugar, and then dry yeast. Next to them add salt, chicken egg, olive oil and white sifted flour. Having kneaded not so abrupt dough, it cover with a cover and leave in heat for 35-50 minutes.

While the yeast base reaches, begin processing the filling.

Preparing the components for the filling

For cooking homemade pizza we decided to use cooked sausage. It is cleaned from the shell and cut into small cubes. Also, fresh champignons, Bulgarian pepper and tomatoes are shredded separately. All these components are cut very thinly. As for an ingredient such as hard cheese, it is rubbed on a fine grater.

We create a delicious Italian pizza and heat it

How to form a delicious thin pizza? First prepare the dough. It is very thinly rolled on the board, and then gently spread on the sheet. After that they start pizzas. The base is greased with tomato paste, and then spread out circles of tomatoes, rings of Bulgarian pepper, slices of fresh mushrooms and cubes of boiled sausage.

After the described actions pizza covered with mayonnaise mesh and sprinkled with finely grated cheese. In this form, the product is sent to the oven, where it is baked for 45-55 minutes (at a temperature of 190 degrees).

Once the yeast dough is ready, and the filling is covered with a cheese cap, the pizza is taken out and cut into pieces.

Serve for a family dinner

Serve homemade pizza to the table in a warm state. It is desirable to do this together with sweet tea, compote, juice or some soda.

It should be noted that the Italian dish, prepared according to the recipe described, is very delicate and delicious. With all the recommendations described, you will get a real pizza, like in a pizzeria.

Simplified way of preparation

What dough to use if you do not have time to knead it yourself? In this case, we recommend that you purchase a ready-made base in the form of a puff semi-finished product. This product is sold in all stores and has a fairly low cost.

After buying a puff pastry, it is completely defrosted, and then very thinly rolled. Laying the foundation on a dry aluminum baking sheet, it is smeared with tomato paste, and alternately lay out all other ingredients. As these we recommend using circles of ripe tomatoes, onion rings and bell peppers, pieces of soft chicken breasts, mayonnaise and a large amount of hard cheese, grated on a fine grater.

In this form, the semi-finished product is sent to the oven and baked for 45-47 minutes. During this time, the puff pastry should well brown.

Serve for dinner

After taking out the pizza from the oven, it is allowed to cool slightly. After that, the finished product is cut into portions and served for dinner with a cup of sweet tea or a carbonated beverage. Bon Appetit!

Let's sum up the results

In the preparation of fine home-made pizza, there is nothing complicated. Having made such a dish to the dinner table, you will certainly please all members of your family with a delicious and hearty product.