The most delicious mushrooms: recipe

With the onset of autumn, the hostess begins to prepare seasonal dishes from vegetables and fresh forest mushrooms. They also make blanks for the winter, rolling up forest gifts into glass jars. And today we want to tell you how to make the most delicious mushrooms, and also share some secrets of their preparation.

Marinated mushrooms "Quick"

For this dish, not only forest mushrooms, but also champignons, which you will find in any supermarket, will do.

Ingredients:

• Small mushrooms - one kilogram.
• Water is half a glass.
• Vinegar - a third of the glass.
• Carnation - five buds.
• Black pepper is ten peas.
• The Bay leaf is two pieces.
• Salt - one tablespoon.
• Sugar - one teaspoon.

How to cook the most delicious marinated mushrooms:

• Rinse, clean and clean mushrooms.
• Prepare the marinade. To do this, pour in a pan of water, vinegar, put salt, sugar and spices.
• Put the dishes on the fire and bring the marinade to a boil.
• Add mushrooms to it and cook for 20 minutes.
• When the specified time has passed, it is necessary to quickly cool the contents of the saucepan. For this, you can put the dishes in a basin of cold water.
• Cooled mushrooms are transferred to a jar and sent to the refrigerator.

After two hours, you can fill the treat with butter and onions, and then submit to the table. In the refrigerator, these mushrooms can last about a month. Use them as a snack or as a component for a hearty salad.

The most delicious marinated mushrooms for the winter

If you are a fanatical supporter of "quiet hunting", then be sure to use our recipe. With its help, you can prepare for the winter mushrooms, butter mites, podberezoviki and other gifts of the forest.

Required products:

• Any strong forest mushrooms (without wormholes) - one kilogram.
• One and a half glasses of water.
• Two spoons of salt.
• 70 ml of acetic acid (30%).
• Three teaspoons of salt.
• 15 peas of black pepper and 10 fragrant.
• Bay leaf.
• Two onions.

Next we offer the most delicious recipe for pickled mushrooms:

• Mushrooms wash, cut and cut if they are large. After that, boil them in a small amount of water for five or ten minutes.
• After this, pour a half cup of water into another saucepan, put pepper and chopped onions. Bring the liquid to a boil and add the vinegar.
• Put the mushrooms in the marinade and cook them for another five minutes.
• Prepare the jars, put them into ready mushrooms and pour them with a strained marinade.

Roll the jars and put them in storage in a dark place.

Marinated mushrooms

Which mushrooms are the most delicious? Of course, white! If you were lucky enough to collect a basket of strong mushrooms in the forest, then prepare them according to our recipe.

Products:

• Kilogram of white mushrooms.
• One onion.
• 60 ml of vinegar (6%).
• 200 ml of water.
• A teaspoon of pepper (peas).
• Four laurel leaves.
• Four peas of sweet pepper.
• Four buds of dried cloves.
• One spoonful of salt.

So, we prepare the most delicious marinated mushrooms:

• Clean and clean the cutters. If they are small, then use them entirely. If large, then cut into slices.
• Transfer the prepared mushrooms into a saucepan and fill them with half a glass of water. Bring the liquid to a boil, and then gradually reduce the heat.
• After a quarter of an hour throw the boletus into a colander, and add salt, spices and a bay leaf to the broth .
• Once again bring the contents of the pan to a boil. After this, remove the lava sheet with a spoon and pour in the vinegar.
• Return the mushrooms to the marinade and cook them for another ten minutes, remembering to remove the emerging foam.
• Cut the onion and cut into rings.
• Scald boiling water with a clean glass jar and put onion rings on the bottom.

Finished mushrooms in a prepared dish, pour the marinade and cover with a lid. When the marinade cools down, the mushrooms can be stored in the refrigerator.

Mushroom roe from mushrooms. The most delicious recipe

For this dish you can take a variety of forest mushrooms. An excellent snack for a winter feast is prepared from such products:

• One and a half kilograms of birch bark and boletus.
• One carrot.
• Two onions.
• Two tomatoes.
• 300 ml of vegetable oil.

The recipe for caviar is here:

• Prepare mushrooms for processing, cut them and boil in salted water for about an hour.
• After that, cut the pieces again with a knife and send it to the frying pan, not forgetting to pour in it a little more vegetable oil. You need to fry the mushrooms for another hour.
• In another pan, fry the grated carrots, finely chopped onion and tomatoes, previously freed from the skin.
• Combine the products in one pan and cook them together for a while.
• Sterilize the glass jars and lay mushroom eggs in them. After that, cover them with lids, turn them upside down and cool.

Snack can be tried in a couple of days or left to be stored in a cool place until winter. Next we will tell you how to prepare salads for the winter with mushrooms. The most delicious snacks you can offer guests during the New Year's holiday or a friendly feast.

Mushroom salad with vegetables

We will prepare a simple dish for a festive table from such products:

• One and a half kilograms of boiled mushrooms.
• One and a half kilograms of white cabbage.
• 500 grams of onions.
• 500 grams of carrots.
• One glass of tomato sauce.
• 400 ml of vegetable oil.
• For 50 grams of vinegar, sugar and salt.
• Spice.

How to cook the most delicious salad with mushrooms? The recipe for snacks is below:

• Cook boiled mushrooms in large pieces.
• Vegetables wash and clean. Grate the carrots, cut the onions into cubes, and chop the cabbage thinly.
• Lay the prepared foods (except cabbage) in a pan with a thick bottom and extinguish them, not forgetting to stir, half an hour.
• At the very end, add salt, sugar and tomato paste to them. Cook the mushrooms and vegetables for another five minutes.
• Put cabbage, reduce heat to a minimum and cook foods for 40 minutes.
• When the time runs out, add vinegar and spices to the pan.

Spread the salad over the processed jars, roll them, turn them over and wrap them with a blanket. The next day, remove the mushrooms for storage in a suitable cool place.

Mushroom hodgepodge for the winter

This salad perfectly goes under boiled potatoes and a glass of strong drink. Therefore, prepare it in advance from:

• Two kilograms of boiled mushrooms (white, podberezovikov or boletus).
• One kilogram of carrots.
• Two kilograms of fresh tomato.
• One kilogram of onions.
• Two kilograms of cabbage.
• 100 grams of salt.
• 200 grams of sugar.
• 300 grams of vegetable oil.
• 100 grams of 9% vinegar.
• Half teaspoon ground pepper.

Salad Recipe:

• Mushrooms are processed, cut into pieces and boil until cooked.
• Peel onion and tomatoes, cut into cubes, grate carrots, thinly chop cabbage.
• Pour the vegetable oil in a large saucepan and dip the vegetables into it (without cabbage).
• Stew foods for about 40 minutes, and then add cabbage to them. Vegetate salt and season with spices.
• After another 40 minutes, put mushrooms to them and pour vinegar.
• After a quarter of an hour, place the hodgepodge in sterilized jars and cover them with lids.

When the salad completely cools, send it to storage in a dark and cool place.

Mushrooms in sour cream

This classic recipe should be at hand for every mistress.

Ingredients:

• 500 grams of mushrooms.
• A tablespoon of butter.
• One onion.
• Tablespoon of olive oil.
• Three cloves of garlic.
• Salt and pepper to taste.
• One spoonful of white flour.
• A quarter of a glass of sour cream.
• 150 grams of grated cheese.

How to cook the most delicious mushrooms? You can find a photo and a recipe here:

• Put the frying pan on the fire, melt the butter and olive oil in it.
• Cut the mushrooms arbitrarily and fry.
• After a few minutes, add the onions and garlic to them.
• When the mushrooms become soft, and the excess liquid evaporates, season the products with pepper and salt.
• Mix sour cream with flour and pour it into a frying pan. Warm the dish for a few minutes and remove from the plate.
• Preheat the oven.
• Transfer the dish to the mold, sprinkle it with cheese and send it to the oven for 20 minutes.

Finished mushrooms cool a bit, sprinkle with chopped herbs and serve to the table.

Stuffed mushrooms

The original snack will look great on the festive table. For it you will need:

• A tablespoon of butter.
• 200 grams of sausages.
• 450 grams of champignons.
• A quarter of a glass of hazelnuts.
• Two cloves of garlic.
• One shallot.
• A teaspoon of rosemary.
• Ground pepper and salt to taste.
• One egg.
• A tablespoon of breadcrumbs.

The most delicious mushrooms are prepared as follows:

• Cut sausages and fry.
• Cut off the mushrooms legs and finely chop them with a knife.
• Transfer them into a pan with chopped onions, nuts and spices. Salt and pepper the filling.
• Transfer the prepared stuffing into a cup, mix it with breadcrumbs and beaten egg.
• Put the hats on a baking sheet covered with baking paper. Salt them and sprinkle with pepper.
• Spread one spoonful of the filling in the center of each cap.

Bake the snack until cooked in a preheated oven. Before serving, sprinkle the stuffed mushrooms with rosemary.

Baked pancakes with mushrooms and chicken

This gentle dish just melts in your mouth. Prepare the following products for it:

• Thin pancakes (they need to be baked in advance).
• 800 grams of chicken fillet.
• 300 grams of any mushrooms.
• One onion.
• 350 grams of sour cream.
• Fresh greenery.
• 30 grams of hard cheese.
• Two yolks.

We cook the most delicious mushrooms:

• Cook the fillet of fillet, and cut the mushrooms finely and sprinkle them with lemon juice.
• Onion peel and cut into half rings. Fry it in vegetable oil, and then add mushrooms to the pan.
• When the excess liquid evaporates, pour in 150 grams of sour cream, put the flour, salt and ground pepper.
• Mix the prepared stuffing with chopped herbs and chicken.
• In the center of each pancake put the prepared mixture and roll them with rolls. Place the billets in a baking dish with high sides.
• For pouring, combine the remaining sour cream, yolks and grated cheese.

Bake the dish in the oven for about 20 minutes.

Puff pastry with mushrooms

The original appetizer is prepared very quickly and just as quickly disappears from the table. Use for the filling the most delicious mushrooms - boletus, red-mushrooms or champignons.

Ingredients:

• 500 grams of puff pastry.
• 200 grams of chicken.
• 100 grams of mushrooms.
• One onion.
• 70 grams of hard cheese.
• Mayonnaise.
• Greenery.
• Sesame.

The recipe for pies is very simple:

• Cut the chicken fillets into pieces, then boil it and grind it with a blender.
• Mushrooms and onions finely chop, and then fry until done in a pan.
• Rub on a fine grater cheese, cut the greens with a knife.
• Mix the prepared ingredients and add a little mayonnaise to them.
• Roll the dough into a thin layer, lay the filling at the same distance. Roll out the second sheet of dough and put it on the first one.
• Cut the workpiece into squares and clasp the edges with hands.

Put the patties on a baking tray, grease each sour cream and sprinkle with sesame seeds. Bake the food in the oven for a quarter of an hour.

Julien

The most delicious mushrooms you can save for a festive table.

Ingredients:

• 200 grams of fresh mushrooms.
• 200 grams of hard cheese.
• 150 grams of smoked bacon.
• Two onions.
• Vegetable oil.
• 150 grams of sour cream.

Recipe:

• Cut the mushrooms and onion into small cubes.
• Fry the chopped bacon in a frying pan, and then add the prepared foods.
• Add salt and ground pepper.
• Sift the cheese, mix sour cream with one glass of water.
• Forms for julienne oil and lay in them prepared stuffing.
• Pour each serving with sour cream and sprinkle with grated cheese.

Bake the dish until cooked in the oven.

Conclusion

We are sure that you will find the most delicious recipes of mushrooms, photos of which we have placed in this article. Use them more often and please your relatives with original dishes.