The most delicious pork ribs in the oven with potatoes

Pork ribs in the oven with potatoes bake very easily, but it turns out that this dish is always delicious, fragrant and suitable for serving on the festive table. But in order not to use the same recipe every time, I suggest that you consider several ways of cooking this food.

Potatoes and ribs in a package for baking meat

In this recipe, in addition to the main products, we will also need a special baking package. Meat (500-700 grams) I recommend pre-marinating. We do it this way: put the ribs in a deep cup and sprinkle with seasonings, which come complete with a baking package. Add 1-2 tablespoons of mayonnaise and ketchup. Well we knead the meat with our hands and put it on the refrigerator for a couple of hours. If you leave the marinaded ribs for the whole night, then you will get a very delicate dish. After that, we will have to polish and cut 1 kilogram of potatoes, mix it with salt, pepper and crumbled garlic (5 teeth). In a package we put in ingredients. We send it to the oven for 70-90 minutes. The cooking temperature is 220 degrees.

Meat with vegetables, baked in the oven

In this case, we will bake pork ribs in the oven with potatoes on a baking sheet. Also add carrots and onions. We will need this list of products:

• Ribs of pork - 0,5 kg;
• Potatoes - 8 pieces;
• Carrots - 2 pieces;
• Onion - 1-2 pieces;
• Garlic - 5 denticles;
• salt;
• black pepper;
• sunflower oil.

We process the baking tray with oil and lay meat on it. Pepper and salt to taste. Sprinkle with chopped garlic and put in an oven, heated to 200 degrees. After 15 minutes, remove the baking sheet and top with the sliced vegetables. Season with salt and pepper and again send to the oven for 45-60 minutes. We check the products for readiness and put them on the dish.

Pork ribs in sour cream sauce

To prepare pork ribs in a sour cream sauce in an oven with potatoes, we will have to tinker a bit. But only a little! Take a deep frying pan, pour in oil for frying and lay down 700 grams of ribs and a couple of chopped bulbs. After 2-3 minutes, fill the meat with water (1 glass), mixed with a spoonful of ketchup. Cover the frying pan with a lid and cook over low heat for about 15 minutes. At this time, cut into circles 1 carrot. Take a kilogram of potatoes and cut each tuber into 4 parts. We prepare sour cream sauce: mix 150 ml of sour cream, 150 ml of mayonnaise, pepper and salt in a bowl. Form for baking oil and spread layers:

• potato;
• Sauce (0.5 part);
• Pork ribs with onions;
• carrot;
• Remaining sauce.

We send meat and vegetables to the oven for 35-40 minutes.

Ribs in a sweet sauce

Continuing the theme of sauces, I propose to bake ribs in a sweet dressing. First, let's boil the meat (about 1.5 kg). We spread the ribs into a saucepan, fill it with water, throw some peppercorns, laurel leaves and salt. We put on average fire and cook for 75-90 minutes. Finished ribs lay out on a plate and leave to cool. At this time, turn on the oven for 200 degrees and prepare a sweet sauce. Mix in a cup 80-100 ml of honey and as much mustard. Slightly season with pepper. We process the meat with grease and put it on the "oiled" sheet for baking. We bake 20 minutes of pork ribs in the oven. With potatoes this dish will be perfectly combined, therefore, while meat is being cooked, I advise you to cook mashed potatoes.

Cook together!

Of course, there are many options for preparing ribs. Prepare pork ribs with different side dishes and under different sauces . Recipes with potatoes are also classic. But, as they say, there are no comrades for taste and color. Therefore, I offered only a few options on how to cook pork ribs with potatoes. With photo-recipes you will be very easy to cope with this task!