How to bake mackerel in foil: the simplest recipe

Baked in the oven mackerel is considered one of the most simple and delicious dishes. Recently, it is not difficult to buy this fish. It is sold frozen in almost every store and supermarket, and the ingredients for cooking are relatively inexpensive. That's why almost every person will be able to bake a mackerel in a foil.

Ingredients

For the dish you will need:

- mackerel - 2 pieces;

- salt;

- black pepper;

- basil;

- Ground garlic;

- a lemon - 1 piece;

- egg - 1 piece;

- vegetable oil - 150 ml;

- potatoes - 1 kg;

- onion - 2 pcs.

Fish preparation

Before baking mackerel in foil, it must be thawed and thoroughly washed. Then the fish are gutted and thoroughly cleaned from the inside. Particular attention should be given to the black film. It has a specific smell and can spoil the whole dish.

Sauce

This sauce is just great for this fish and does not change its own taste. To make it, you need to blend an egg with vegetable oil with a blender. This will be the home-made mayonnaise, which is perfectly combined with a dish such as mackerel in foil with potatoes.

Then add salt, pepper, basil, ground garlic and lemon juice to the finished sauce. All components are thoroughly mixed and allowed to infuse for about thirty minutes.

Marinade and styling

When the sauce is cooked, they carefully rub the fish, allow to stand for about an hour. Then, in order to bake the mackerel in the foil together with the potatoes, but at the same time get a uniformly prepared dish, it is necessary to make the correct styling.

First spread a sheet of foil. It is laid out potatoes, which are cut into thin circles. On it put the onion cut into rings, and the whole resulting vegetable pie is salted and peppered. Then a fish is laid on it, which is poured with the remains of the sauce. After this, the foil is wrapped and placed in an oven heated to 160 degrees.

Baking

In the oven, the fish will be cooked for about thirty minutes, and if you use the coals of a fire, this process will take forty minutes. If mackerel is cooked in foil in aerogrill, it can take about an hour. However, some cooks prefer to serve this dish a little fried. Therefore, they ten minutes before they are ready to tear the foil, giving the opportunity to form a ruddy crust. It is worth noting that the dish cooked on the fire should not be opened until full preparation, as the cooling coals can not give enough temperature for the fish to "reach".

Innings

One of the main features of this fish is that after cooling it changes its taste. That's why the table is served hot as a main dish for white wine. If the mackerel remains after the banquet, then the next day it looks great in the form of snacks for stronger drinks. That is why, before you bake the mackerel in foil, you need to decide in what form it should be served. This will help to correctly calculate the cooking time and will allow you to properly prepare the feed.