We bake chicken wings in mustard-honey sauce

Chicken wings in mustard-honey sauce can serve as an excellent dish for a family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a multivariate.

Wings in mustard-honey sauce: recipes

Poultry meat is an ideal product for preparing a delicious baked dish. If you do not want to use a whole carcass of the bird, then we suggest buying only its wings. They will make an excellent meat dish that fits absolutely any garnish.

So, before picking chicken wings in mustard-honey sauce, you need to buy:

• Honey is not sugar-free - about 100 g;
• Chicken wings fresh or frozen - at least 850 g;
• Mustard granular - 100 g;
• Fresh lemon juice - 50 ml;
• Garlic denticles - 2-3 pcs .;
• Fresh herbs - 40 g;
• Spices are different - apply to taste (including table salt).

Marin Meat Product

How to pickle wings in mustard-honey sauce? Recipes of such dishes require careful processing of poultry meat. It is given to completely thaw (if it was frozen), and then well washed, cutting off all unnecessary elements. If there are hairs on the skin of the wings, then they are singed over the burned hob.

After the chicken wings have been processed, they are laid out in the culinary sleeve, and then lemon juice (freshly squeezed), granular mustard, unpolluted honey, grated cloves of garlic and chopped greens are added there. Also, the meat product is spiced up with spices, including salt.

After all the components are in the culinary sleeve, it is tightly bandaged and shaken vigorously, so that the wings are evenly covered with a fragrant marinade. In this form, the meat is sent to the refrigerator for the whole night or for several hours (if desired).

Heat treatment process

How should I bake chicken wings in mustard-honey sauce? For this, take a deep heat-resistant dish and lubricate it with oil. Then the entire contents of the culinary sleeve are placed in the form. In this form, the poultry is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with an appetizing glossy crust.

We serve for dinner

Now you know how to prepare chicken wings in mustard-honey sauce. After the meat product is baked, it is laid out on plates and served to guests along with a side dish and a slice of bread.

Tasty and delicate chicken wings in honey sauce: recipe

If you do not want to bake poultry in the oven, then we suggest cooking it in a multivark. For this we need:

• Honey, unscarried - about 20 g;
• Chicken wings fresh or frozen - at least 650 g;
• Mustard wet - 15 g;
• Fresh lemon juice - 10 ml;
• Vegetable oil - 15 ml;
• Garlic cloves - 2 pcs .;
• Spices are different - apply to taste (including table salt).

Preparing ingredients

Chicken wings in mustard-honey marinade are very delicate and delicious. But before placing them in the multivark, the meat product is carefully processed. It is completely defrosted, washed, cut off all inedible parts, and then spread into a large bowl. After that, wet mustard, honey, grated cloves of garlic, fresh lemon juice and various spices (including table salt) are added to the wings. All the ingredients are mixed thoroughly with hands, covered with a lid and left for 1-2 hours.

We bake a dish in a multivariate

After a short marinade of chicken wings, they are laid out in a multivarka container, which is pre-lubricated with vegetable oil. Then the device is tightly closed and immediately set the baking mode. In this case, the timer is set for 50-60 minutes.

To ensure that during the heat treatment, the chicken wings are not burnt and stick to the bottom of the bowl, they are periodically interrupted by a large spoon. Only in this case you will get a very tasty and tender meat dish, which will be evenly fried and covered with a beautiful crust.

We serve to the table

Prepare a delicious dinner of chicken wings, they are taken out of the multivark and placed on a plate. Baked meat is served to the table along with bread and some garnish.