How to make a batter for zucchini?

Clam for zucchini is prepared easily and quickly, and also does not require the use of expensive and hard-to-reach ingredients. It is worth mentioning that such a vegetable dish is served to the table as a cold appetizer before the main hot dinner.

Step-by-step recipe for cooking zucchini in batter

Necessary ingredients for snacks:

• Table salt is small - ½ dessert spoon;
• Chicken eggs large - 2 pcs .;
• Zucchini young small - 3 pcs .;
• Sunflower oil refined - for roasting snacks;
• Wheat flour - ¾ cup;
• Milk fresh 3.4% - ½ cup;
• Sweet pepper black - ½ small spoon.

Dough preparation process

Stack for zucchini is as follows: you need to break 2 large chicken eggs into a bowl, whip them with a fork, and then add fresh milk and wheat flour. It is also worth noting that the vegetables will not be salted before heat treatment, so add the spices directly into the dough. Mixing all the ingredients together, they should be left aside for a while and get busy preparing zucchini.

Vegetable processing

Once the zucchini for zucchini is completely ready, you must immediately wash and clean the navel and peduncles of young zucchini. Then they should be cut into circles with a thickness of 1-1.5 centimeters.

Heat treatment

When starting to fry vegetables in batter, it is necessary to heat the pan, and also pour in it a sufficient amount of oil. After this, you need to dip each slice of zucchini in the batter and carefully put it into the dishes. At a time you can fry from 4 to 6 circles of the vegetable. Each side is recommended to stand in oil for 3-5 minutes (until it is completely ruddy). After frying a snack, it should be placed on a large dish, and then proceed to prepare a fragrant sauce.

Sauce

Necessary ingredients:

• Medium-fat mayonnaise - 150 g;
• Garlic not large fresh - 2 teeth;
• Cheese Russian - 120 g;
• Fresh greens - a bunch.

Process of preparation of sauce

How to make a batter for zucchini, you already know. Now consider the recipe for a fragrant sauce, which should be served to the table along with the snack. To do this, grate on a fine grater fresh garlic and hard cheese, and then add to them a medium-fat mayonnaise and chopped greens. Mixing the ingredients together, you get a thick aromatic mass, which in the future is required to put in the crockery.

How to serve to the table correctly

Snack in the form of zucchini in batter is recommended to serve for dinner in a warm form (it is possible and in the cooled). Also, this dish should be presented with garlic-cheese sauce and wheat bread.

Helpful Tips

1. You can also make a squash for courgettes without adding fresh milk to the dough. In this case, it will turn out to be more subtle and hard.

2. To prepare such an appetizer, it is better to buy only young zucchini. If you have an overripe product with large seeds and thick skin, then it is better to get rid of them. In this case, the dish will consist only of the pulp (that is, not in the form of a circle, but in the form of a ringlet).