The most common recipe for mushroom soup from champignons

For many fans tasty meal mushroom soup is a delicacy. In addition, you can cook it at least in the summer, even in winter. Mushrooms can be bought in the store, and you can and prepare for future use in the mushroom season. Many people know the recipe for mushroom soup from champignons, and some do not. This is the article for these people.

To prepare such a soup, we must stock up with the necessary ingredients. First of all, they are mushrooms (champignons), soup base, 400-500 grams, mushroom broth cubes, a pair of onions, several potatoes, one medium carrot, onion, parsley and a little butter.

First we prepare the onions. In a frying pan we put finely chopped onions and carrots, which was dissolved on a small grater. Now all this for fifteen minutes stew. Parallel to the fire put the tank with water, add it, and wait, when it can be lowered the potatoes. And to lower it it is necessary then, when water will begin to boil. The recipe for mushroom soup from champignons can contain not only mushrooms, but also chicken and cheese.

Now it's turn to the mushrooms. First they are placed in water and let stand for a few minutes, then the dirt will be easier to clean. Next, we clean and cut not large, thin plates. Mushrooms mixed with prepared vegetables, and put on the fire, from time to time stirring. Slightly otpotyativ, in the capacity add a broth cube, which was previously soaked in water. We continue to cook for a few more minutes.

The one who made this recipe of mushroom soup from champignons, probably guided by their preferences, you can add something of your own. Next, we clean the potatoes and cut it, as usual, but better with small cubes. We lower into boiling water. We mark the time. Approximately, in fifteen to twenty minutes in a saucepan pour our stewed vegetables. Now cook the soup until it is ready. And while he is getting ready, we are preparing greens. Onion and dill, you can parsley, cut, and before you turn off the stove, add already into the ready soup.

In addition to the usual soup of champignons, you can cook soup with champignons and chicken. For this soup we will need: 400-800 g of mushrooms - champignons, depending on what capacity you have; Mushrooms can be either fresh or frozen. Chicken fillet or breast, two or three tomatoes; Carrot and onion - only one at a time. In addition, milk, salt, pepper and soy sauce. To blend you need a blender.

We do everything in parallel. While the chicken fillet or breast is brewed, we wash the mushrooms and dip them into the water. Do not forget to pour water first. Varim. In order not to waste time, we begin to clean the onions, wash tomatoes and carrots. After that, cutting them in two, throw them into the pan with the broth. After 15-20 minutes, when the chicken's meat was cooked, we put mushrooms in it. They should be after they are welded in a separate container, rinse well. Then blender the contents of the pan to a mashed state. Fill the milk and, as soon as the soup has boiled, turn off.

In addition to this soup, there is also a soup of champignons with cheese. This dish is very nutritious and useful, besides it is not difficult to prepare. To prepare this soup, we need: cheese fused - 200 grams, a pound of potatoes, vegetable oil, pepper, salt, and the main element - champignons. They will need a gram of 500.

Potatoes are cut as usual or diced, at your discretion; We clean the bulb and cut it too. In a saucepan with boiling water we lower potatoes and leave to cook on low heat. Then we cut small mushrooms. Together with onions, they are fried in a pan. Do not forget to salt and pepper to taste. In the pan with potatoes, dip the cheese and, stirring, achieve its complete dissolution. After that, pour the contents of the frying pan into a saucepan and cook until ready.

The recipe for mushroom soup from champignons, like other soup recipes, can undergo changes that from your point of view can improve it.