How to cook soup in a multivariate? Very simple

If you are puzzled by the question of how to make soup in a multivark, do not worry, using it to create any dish is much easier than without it, and even more so the first. However, in this case it will be necessary to follow some rules so that the recipe is a success. Firstly, if you cook soup on a meat broth, then in a multivarque you can use only pieces of meat, that is, without bones. The last you can inadvertently damage the walls and the bottom of your assistant, which sooner or later will lead to the need to replace the pot.

And how to cook a soup in a multivark, if you plan a broth just from the bones? As easy as pie. Pre-brew it in an old-fashioned way (in a conventional saucepan), and at the right time pour into the multivark. In case you are preparing a soup based on loin slices of meat, you can pre-fry them in a miracle pot, using the "Baking" mode. Many housewives recommend any first dishes to start cooking exactly in this mode, bringing to the state of "crusts" meat and vegetables (potatoes, onions, carrots).

As a rule, if we cook soup on a regular stove, then when it is cooked, we roast it. That is browned on a frying pan finely chopped onions and carrots, grated on a grater. Since making a soup in a multivarquet is much easier than on a stove, it's no wonder that this link falls out of the cooking process. Instead, we make a similar roast at the very beginning of cooking, as already mentioned above, frying the vegetables that are part of the recipe.

All ingredients are laid out in a miracle-pan simultaneously (at the beginning of the process). This is the answer to the question of how to make soup in a multivariate. Immediately after the vegetables are slightly blurred, you add either cereals or pasta (according to the recipe). At the same time, you need to season it with spices and herbs, but to salt the dish, just like using garlic, if necessary, you need at the very end of the process. When all the products in the right proportions are already inside, turn on the "Soup" mode, if that is provided in the "smart" saucepan. If not, choose "Quenching". Soup in the multivarka "Philips" is the most delicious turns, they say, it is on this mode.

Depending on the ingredients of the dish, any first in the "smart" saucepot is prepared from one and a half to two hours. Many will say that the stove is faster. And they will be right. However, do not forget that if you cook soup in the old manner, you constantly have to watch near him, adding one or the other ingredient. In the case of a multivar, you throw all the products into it, set the correct mode and the miracle-pot itself cooks lunch, and you calmly do your own business. You can even leave home. At the right time, the multivarker will turn itself off by going to the "Heating" mode, so that at your arrival the soup should have a pleasant temperature.

There are many options for how to cook soup in a multivariate. With or without a photo, all such recipes are very easy to implement. After all, the main feature of the miracle casserole is that it prepares itself practically. You can only buy and throw in it all the necessary products.

Bon Appetit!