Mushroom recipes. Billets from mushrooms

The mushroom recipes that we collected in this article are suitable for both your daily and festive menus. In addition, salads, soups and preparations from this delicious product will help you out during fasting.

Potato and mushroom casserole

This nourishing dish will appeal to the whole family. Prepare it for lunch from fragrant forest mushrooms or fresh champignons. Recipe:

• 500 grams of any minced meat fry in a pan with the addition of vegetable oil. Add salt, ground pepper and any seasoning to your taste.
• When the excess liquid evaporates from the frying pan, put chopped onion to the meat and continue to cook the food together for a while.
• One kilogram of potatoes peel, rinse thoroughly and cut into thin strips.
• One peeled carrot grate on a fine grater and fry in a different pan until golden brown. After that, put 300 grams of peeled and cut fresh mushrooms to it. Fry them until ready.
• Grease the pan with vegetable oil and lay on it half of the prepared potatoes. Salt, pepper and, if you want, add to it any seasoning.
• Then put a layer of roasted minced meat with onions, and on it - carrots with mushrooms.
• Finish assembling the casserole by placing the remaining potatoes on top.
• In a deep bowl, whisk 300 ml of milk and three chicken eggs. Pour the mixture with the casserole and sprinkle it with grated cheese.

Close the baking tray with foil, place it in a preheated oven and cook for 40 minutes. After this, the foil should be removed and cooked for another ten minutes. Other interesting mushroom recipes you can read below.

Zrazy potato with mushrooms

Each family has its own favorite mushroom recipes, and each housewife prepares the same dish in a special way. Therefore, we offer you to prepare delicious potato zrazy from fresh mushrooms according to our recipe:

• Eight potatoes are carefully washed in several waters, put them in a pot of water and put on a medium fire.
• Peel one bulb from the peel and cut it into cubes.
• 300 grams of fresh mushrooms brush and also grind with a knife.
• Fry the prepared foods in a heated frying pan in vegetable oil.
• Finished potatoes cool, clean and scroll through the meat grinder. Add to it two glasses of flour, two chicken eggs, some vegetable oil, salt and ground pepper. Mix the dough from the products.
• Divide it into two parts and roll each into a sausage. After that, cut the workpieces with thick circles, flatten each one between the palms to make small cakes.
• In the middle of each potato billet, place one spoonful of the filling and form thick cutlets from them.

Fry the zrazy in a frying pan until golden brown and serve the dish to a table with fresh vegetables.

Mushrooms in sour cream

Rarely can anyone remain indifferent to the casserole from forest mushrooms. Therefore, we offer you to prepare an exquisite classic dish:

• Peel two bulbs from the husks, and then cut them into half rings.
• Process 800 grams of fresh mushrooms and cut them into plates.
• Heat the frying pan, pour in the vegetable oil, then fry the onion, and in the end put the mushrooms.
• Cook the food for ten minutes. After that, they should be salted, season with pepper and pour 200 grams of sour cream.
• Simmer the dish on medium heat for another ten minutes.

Before you serve the mushrooms on the table, sprinkle them with chopped greens.

Aromatic soup

This recipe will allow you to save time, and at the same time and treat your relatives a delicious first dish of dried mushrooms. The soup recipe you can read below:

• Rinse thoroughly 50 grams of fresh mushrooms, put them in a saucepan and pour boiling water.
• Peel two onions and one carrot, and then cut them into thin strips.
• Fry vegetables in vegetable oil until golden brown.
• Mushrooms put in a colander, drain excess water and cut them into small pieces.
• Pour into a suitable saucepan two and a half liters of water and bring it to a boil. Put the mushrooms and vegetable roast. Cook them for 20 minutes over a small fire under a closed lid.
• Put in a soup 100 grams of thin vermicelli and cook for another five minutes.

Ready to serve the dish, sprinkle with chopped herbs.

Meat in oriental style

This time we suggest you cook a delicious second course of frozen mushrooms. The recipe for its preparation before you:

• 300 grams of beef or low-fat pork (the meat should be slightly frozen) cut first with slices and then with straw.
• For marinade, mix two tablespoons of soy sauce, half a lemon juice in one bowl, put one crushed bulb and a large slice of finely chopped garlic. Lower the meat into the sauce and leave it there for two hours.
• When the specified time has passed, heat the frying pan and fry on it one large onion, cut into thin half rings.
• Strengthen the heat and put meat onion (without marinade). Fry it until the pieces turn white. Put the meat on the side.
• Fry another thinly chopped onion in the frying pan, adding 200 grams of mushrooms to it. Fry the food for a few minutes, and then add beans or young peas in the pods to them.
• Return the meat to the frying pan and add the sauce in which it was marinated. After a couple of minutes, put two spoons of starch into the food.

Ready meals serve to the table with a garnish of boiled rice.

Salad "Forest Glade"

Before you - a recipe for a delicious dish, which can be prepared for any holiday. We will make a salad of mushrooms as follows:

• At the bottom of the salad bowl with high edges put whole canned mushrooms down with caps (400 grams).
• Finely chop the greens of parsley and dill, and then generously sprinkle mushrooms with it.
• The next layer - four boiled eggs, grated on a fine grater. Lubricate them with mayonnaise.
• Next, put canned corn, boiled or smoked meat slices and again coat the layer with mayonnaise.
• Salted cucumbers cut into cubes and put on meat. After them, put four peeled boiled potatoes, grated.
• Close the salad bowl with a beautiful flat plate and place it for a couple of hours in the refrigerator.

Before serving, turn the salad bowl so that the salad is on the dish.

Salad of fried mushrooms

This delicious dish can be served as an independent snack and used as a side dish, for example, to shish kebabs or grilled meats. A delicious salad of mushrooms is prepared this way:

• Prepare 500 grams of champignons before cooking, separate the hats from the legs, and then mix them with zest and juice of one lemon and the third part of a glass of olive oil.
• Fry the bonnets on the grill on both sides for ten minutes.
• Ciabattu (white loaf) break into pieces and put on a baking sheet.
• For the sauce, combine the olive oil with garlic, passed through the press, chopped anchovies, rosemary, thyme and black pepper, and then mix it with slices of bread.
• Cook the toasts for a quarter of an hour, periodically mixing them.

Mix the prepared foods, divide them into four portions, and then decorate each slice of tomato and pieces of feta cheese.

Billets from mushrooms

If you want to cook dishes from fragrant forest mushrooms, then try to stock them up in the fall. You can do this in the following ways:

• Drying - for this, mushrooms should be sorted, cleaned (but not washed), cut into several pieces if necessary, strung on twigs (thread) and placed in the sun. Also, they can be dried in an oven or Russian oven.
• Frozen - mushrooms should be washed, cleaned, dried, placed in plastic containers and placed in a freezer.
• Salt - prepared mushrooms soak in a cold place for several days, constantly changing the water. After that they are piled in an enameled pot with their feet upwards, pour salt (3-4% of the mass of mushrooms) and spices to taste. A wooden circle and a load are placed on top. After 10-15 days, the mushrooms are ready for use.

Conclusion

Billets from mushrooms will help you in the winter, when you want to please loved ones with tasty dishes. And the proposed recipes for ready meals will be loved. We will be happy if you liked the mushroom recipes that we collected in this article.