How to cook pea soup with smoked ribs. Recipe and procedure of preparation

You could not resist the temptation and bought a delicious smell of smoked ribs? You did the right thing. This is an extremely tasty thing. With meat, which is sure to eat on them, you can drink a beer in front of the TV, but do not throw away the stones. No, you do not need to give them to the dog, because you can cook pea soup with smoked ribs. The recipe for this dish is so simple that it can be cooked by the most inexperienced young housewife, and the overpowering cook is an inveterate bachelor. And if you have enough willpower, and you leave a little meat, sacrificing a beer snack, then this soup will be even tastier.

Recipe for pea soup with ribs

What you need "at hand":

• plate;
• pan;
• pan;
• Ribs (500 gr.);
• A pair of potatoes;
• Onions (2 pieces);
• Carrots (large);
• greenery;
• fat;
• Spices (pepper black peas, salt, bay leaves).

Peas preferably soak for at least a couple of hours. Yes, now in supermarkets you can find quickly digestible varieties, but it's not about speeding up the cooking. Peas, like most beans, can provoke a bout of flatulence. You yourself probably named in the childhood a pea soup with smoked ribs, the recipe of which you were not yet known, "musical." And soaking and subsequent washing reduce the tendency of the body to excess emissions of gases.

If you left some meat on bones or decided to sacrifice it entirely in soup, then now remove about half. Bones wash, pour cold water in a saucepan and put on a slow fire. Wash and peel the carrots, separate half and send it to the pan to the company to the ribs. If you do not dislike the use of this root vegetable in boiled form, then cut it into several parts. Well, if only one mention of boiled carrots causes a vomiting reflex, then do not try to overcome yourself. You put it in a saucepan only to improve the taste of the broth. And at the end of cooking just catch it from the pan and send it to the trash can. Similarly, do the same with one bulb. And it can not even be cleaned. Just cut the bottom, rinse under the tap and safely throw in the pan. Onion husks, on the one hand, will not allow the whole vegetable to fall apart, but on the other hand it will give the broth a very beautiful color.

While we are gradually ripening the broth, you can cut the remaining bulb and a half of carrots. With these products we will make roast. You can do without it, but it will not be that pea soup with smoked ribs, the recipe of which we have positioned as extremely tasty.

We put a frying pan on the stove, pour grease on it, wait until it's heated, and only after that we add the onion first, and when it becomes transparent, and carrots. Meanwhile our broth should be boiling. If this is the case, then safely send half of the peas to it. Why the part? In this case, you have half of the peas cooked, and the soup will be thick, slightly reminiscent of mashed potatoes. If you are a supporter of transparent soups, then do not divide peas into parts - throw it all at the end. And put a piece of meat on the frying pan, taken from the pits. Let them lightly be fried.

Now you need to pour the roast with a little water and leave to stew. It's time to start cleaning potatoes. In fact, a classic pea soup with smoked ribs, the recipe of which is given in cookbooks, does not include potatoes in its composition, but nothing is impossible in the world. And you can safely cut into a boiling broth a couple of potatoes. Remove the ribs from it, add salt, pepper, the remainder of the peas and roast. Now cover the pan with a lid and go about your business. Bones in the meantime will cool down, you will take meat from them and put the soup in the soup before the end of cooking. The readyness of the soup is determined by the softness of the peas. If it is considered satisfactory, then dip into the soup greens and laurel, bring to a boil and turn off the stove. Your anguish has come to an end, and you have cooked the soup. By the way, now you can cook soup with smoked ribs on the basis of the same recipe. The recipe for soup with rice or vermicelli is not much different. Unless vermicelli will not need to pre-soak.