How to prepare a liver cake: some types of recipes

It's no secret that the liver is very useful. From it you can cook many different and delicious dishes. However, the most popular is the liver cake. It does not take long to prepare, the recipe is simple enough, and the taste of the dish is fantastic. But before you prepare a liver cake, you need to decide on the formula and ingredients. After all, today the variations of this dish are huge!

How to cook a liver cake: recipe number 1

In this dish, you should use only chicken liver. It is rather tender to taste, but whimsical when processed. So you should be very careful!

For preparation it is required:

- 600 gr. Chicken liver;

- 125 gr. Low-fat sour cream;

- 2 eggs;

- 125 gr. Mayonnaise;

- 2 onions and carrots;

- garlic, salt, spices and a little flour.

Stages of preparation:

Just before you make a liver cake, you need to prepare the main ingredient. Carefully washed and peeled chicken liver to dry and chop the liver and roll in a meat grinder. You can use a blender.

1. In the liver mince add sour cream and a little flour, season with salt and spices. Pour the whipped egg whipped. Dough in its consistency should resemble thick sour cream.
2. Now on the heated frying pan it is necessary to fry thin hepatic pancakes.
3. Onions and carrots should be cleaned and chopped. Fry in butter with the addition of garlic, spices, salt and fresh herbs to taste. Once the onions and carrots are cooked, cool and fill the filling with mayonnaise.
4. It remains only to think about how to make a hepatic cake - in the form of a circle, square or come up with its own shape? Each pancake is smeared with filling and put on the previous one.
5. Ready cake can be decorated with olives or cooked with grated eggs. Do not forget about fresh greens.
6. There is also an easier way to prepare a hepatic cake: all the above ingredients are added to the mince, except flour, everything is thoroughly beaten and baked in a fire-resistant form in the oven. For piquancy in minced meat before cooking, you can hide pre-boiled quail eggs or chicken eggs.

How to cook a liver cake: recipe number 2

A slightly unusual recipe for the cake, which will be an excellent addition to the festive table, includes the cod liver as a basis.

For preparation it is required:

- 5 ready-made waffle crusts (not sweet);

- 4 eggs;

- cod liver oil (pollock) in oil 2 pack;

- some mayonnaise;

- Hard cheese;

- shallot.

Stages of preparation:

1. Before you cook a liver cake, you need to take care of the main ingredient. Liver of cod or pollock to put in a bowl and mash.
2. Cheese is rubbed, so do with the eggs. Finely chop onion.
3. On the biscuit layer of liver, sprinkle with cheese and onions, cover with the next cake and repeat.
4. Layers are recommended to alternate, in one version it is a liver with onions, in the second - a liver, cheese and greens. In each variation of the filling, it is necessary to add mayonnaise and spices.
5. Ready cake to decorate with cheese and eggs, with the addition of green onions.

Do not be afraid to experiment and show imagination while preparing delicious homemade food, then your guests and relatives will look forward to a new culinary masterpiece.