We cook together rassolnik in the multivark "Redmond"

How to prepare a rassolnik in the multivarke "Redmond", so that from the first dish could not refuse either the adult or the child? It is this issue that we will devote to today's article.

We prepare rassolnik in the multivark "Redmond 4502"

To make such a tasty and satisfying lunch for the whole family, you must stock up in advance with the following products:

• Lamb or beef on the bone - the amount to take at personal discretion;
• Perlovka - 1 part glass (you can use rice croup);
• Potatoes are not large - 3 pcs .;
• Onion - 1 head;
• Pickled cucumbers of medium size - 3 pcs .;
• 2 small carrots;
• Tomato paste (preferably sharp) - 2 large spoons;
• Salt, black pepper, as well as aromatic spices and fresh herbs - added at personal discretion;
• Vegetable oil refined - for frying products.

Preparation of meat and cereals

To rassolnik in the multivarke "Redmond" was the most delicious and satisfying, for its preparation it is best to use fat beef or mutton on the bone. It should be washed well, and then placed in a bowl of the kitchen unit. It is also necessary to separately sort the pearl rump, rinse it in warm water and put it into the broth. After pouring water, it is necessary to set the soup regime and prepare the ingredients until completely soft, then pour into another bowl and separate the beef or lamb from the bones.

Preparation of vegetables

Classic rassolnik (in the multi-bar "Redmond" it is easy to cook) includes a standard set of vegetables. To do this, clean potatoes, onions and carrots, and then not very large chop them. It is also necessary to pre-chop fresh greens and chop marinated cucumbers into small cubes.

The process of roasting part of the ingredients

What needs to be done to make a delicious and rich pickle in the Redmond multivark? First you need to fry some of the vegetables. To do this, the bowl of the device requires pour refined oil, and then put onions and carrots. After setting the frying regime, you should wait for a slight reddening of the ingredients.

Quenching vegetables

After 10-15 minutes, pickled cucumbers, chopped potato tubers, and a couple of large spoons of hot tomato paste should be added to the fried onions and carrots. After mixing these components, they should be kept on the quenching program for about half an hour. During this time vegetables should be almost completely prepared.

Heat treatment of the whole dish

After the fragrant base for the soup is prepared, you should proceed to the final stage of preparing the first dish. To do this, stewed vegetables should be mixed again with a large spoon, and then poured into them boiled meat broth and put the pieces of lamb or beef separated from the bones. In such a composition, it is desirable to keep the ingredients in the quenching regime for about a quarter of an hour. During this time, the broth completely absorbs the aromas of vegetables, will become more tasty and satisfying. Before direct switching off the multivariate soup, it is recommended to sprinkle with salt, ground pepper, as well as any favorite spices and fresh herbs.

How correctly to serve the first dish to the table?

In general, the soup-rassolnik in the multivarke "Redmond" is preparing for about two hours. However, such a long wait is fully justified. After all, the first dish, prepared according to the above-described recipe, turns out to be very tasty, fragrant, nutritious and nutritious. Serve it for dinner only in a hot form. In addition to it you can offer home marinades or pickles, wheat or rye bread, as well as thick sour cream or mayonnaise. With such supplements, soup will become even more tasty and caloric, and none of your family members will refuse it.

Useful advice for housewives to prepare rassolnika

There are several culinary secrets that will help you make the rassolnik in the multivark (pressure cooker) "Redmond" even more hearty, tasty and nutritious. We will disclose some of them right now.

• To pearl barley in the soup was not too hard, it should be boiled in advance and washed several times in cold water. If such a product is not found in your kitchen, then it can easily be replaced with conventional long-grain rice. However, it is not recommended to boil beforehand.
• Instead of tomato paste in rassolnik you can add either fresh or pickled tomatoes. This will make the broth even more saturated, fragrant and tasty.
• Roast onions and carrots in a multivarker can not be on vegetable oil, but using for this fat, which accumulated on the surface of the broth after boiling lamb or beef.
• The sharper and more aromatic the spices added to the first dish, the more delicious and rich will be the soup.