Sweet apples baked in the oven with honey, raisins and walnuts

Apples, baked in the oven with honey, are very sweet and tasty. This dessert can be consumed even by those people who sit on a strict diet (in moderation). After all, this dish contains only natural sugars, which are well absorbed by the body and do not affect the figure in any way.

Step-by-step recipe for baked apples with honey

Necessary ingredients:

• Fresh or frozen currant - 1 faceted glass;
• Walnut crushed - ½ cup;
• Raisins of any sort, but pitted - ½ cup;
• Fresh honey buckwheat or floral - 4 large spoons;
• Cinnamon ground - 1 small spoon (add to taste and desire);
• Green or red large apples - 6-8 pieces.

Process of preparation of a stuffing

Before preparing apples, baked in the oven with honey, you should treat all the main ingredients that will be filled with fruit. To do this, you need to take a frozen or fresh currant, it is good to wash it in a colander. To knead the berries is not worth it, since in the process of heat treatment it will turn into a gruel. Further it is required to rinse the cleared walnut in warm water, and then dry it in a frying pan or in a microwave. To this product fit in the fruit, it is recommended to pound it with a stupa or grind it in a blender.

Also, apples, baked in the oven with honey, can include a variety of dried fruits (dried apricots, prunes, figs, etc.). We decided to buy for this dessert dark raisins without pits. It should be sorted, and then put in a bowl and pour steep boiling water. This action will help soften the product, as well as deprive it of all the adhered dirt. After that, the raisins are to be poured into a sieve and, carefully changing hands, it is good to wash it.

When all components are processed, they must be combined in one container, and then add fresh honey and a spoonful of ground cinnamon (if desired). Mixing the ingredients, you should get a thick sweet gruel, which must be put aside while the main product is being prepared.

Fruit Processing Process

Apples baked in the oven with honey are best obtained from large and sweet fruits. They need to be washed well in hot water (you can use a brush), and then remove the seed box, making from the product a kind of "glass" with a bottom and walls.

Formation of dessert

This dish is made very easy and simple. To do this, you need to put in the apple "cup" honey filling, and then put them in a baking dish or an oven baking tray.

Heat treatment

The stuffed apples should be baked at a temperature of 170 degrees for about 20 minutes. It is worth mentioning that you can do this not only in the oven, but also, for example, in the microwave oven. In any case, this dessert is very soft, sweet and tasty.

How to serve to the table correctly

It is recommended to bring baked apples to guests in a slightly frozen form. After all, if they are served hot, then it is easy to burn the tongue or palate.