Pancakes made from buckwheat flour: cooking recipes. Buckwheat pancakes on kefir or on yeast

Frequent guests on our table are ordinary pancakes made of wheat flour. But sometimes the landlady can rasstaratsya and cook buckwheat. They are obtained with a very peculiar taste, they are puffy and lush. Baking them is more difficult than usual, but such pancakes have always been the main ones in Russia. What's the matter? This tastiness breaks when you try to roll it. Let's talk about how to properly prepare pancakes from buckwheat flour.

Breton buckwheat pancakes

Such food is popular not only among the Slavic peoples. Bretontsy, for example, the inhabitants of northern France, are sure that this is a native French dish. They will hospitably greet you with ruddy, elastic pancakes with mushrooms, butter, aged flavored cheese with a mug of cider. A couple of tips before you start baking pancakes from buckwheat flour. Recipes, first, are based on mixing all the ingredients with a mixer.

Secondly, if you decide to stuff them, do it while they're still warm and supple. We will need: three eggs, four tablespoons of buckwheat flour, five tablespoons of wheat flour, butter - 50 grams, 0.7 liters of water, one teaspoon of sugar sand, one third of a teaspoon of salt. And now tell you how to make pancakes from buckwheat flour. Recipes are for every taste!

Cooking process

We beat eggs, add to them in turn: ¼ teaspoon of salt, ½ - sugar sand, buckwheat flour, wheat flour. Add water and mix well. The dough should have the same density as usual. Given that the flour from the buckwheat swells in the water, you need to wait 20 minutes and, if necessary, still add it. Melt and slightly cool half the butter, pour it into the dough and mix again thoroughly. Fry pancakes in a heated frying pan, which is a little pre-lubricated with oil. Literally a couple of minutes on each side. All the pancakes are lubricated with butter and served warm to the table. We continue to prepare pancakes from buckwheat flour, we will now consider Russian recipes.

Traditional Russian pancakes made from buckwheat

Such pancakes are recommended to serve with salted mushrooms in sour cream, a traditional Russian snack. So, we take two and a half glasses of milk and boil, one third - slightly warmed up. We make buckwheat flour in half a glass of water at room temperature. Stirring, add milk, almost boiling. Slightly cool. In a third of a glass of warm milk, dissolve the yeast and send it to the brewed flour. Using a hand mixer, stir everything well, no lumps should remain. Leave for a couple of hours, covered with a towel.

We share chicken eggs (we separate yolks and proteins), the first we rub with sugar. Dough again stir with a mixer and add to it: wheat flour, salt, butter melted, yolks with sugar and one glass of warm milk. You should get a dough like liquid sour cream. Mix egg whites with a mixer and mix into our dough. Again we leave for a couple of hours. And now we will fry the buckwheat pancakes by leaps and bounds.

Roast yeast buckwheat pancakes

We warm the frying pan with non-stick coating, diameter 17-18 centimeters, on medium heat. In the dough, add a spoonful of vegetable oil, and do it as if splashing on the surface. Then, without stirring it, scoop out the ladle for the soup and pour it into the skillet. We turn it in the air several times, to smooth the spreading of the dough, close the lid and bake on medium heat. After the pancake from the bottom is browned and it will be easy to fall behind the frying pan, turn it over and already bake it without the lid.

So on we continue to fry pancakes, dough while not mixing, but sometimes adding a spoonful of vegetable oil. The finished product is lubricated with butter, pre-melting it. Pancakes made of buckwheat flour are good with stuffing . Recipes offer thousands of options for filling pancakes. Consider one of them.

We chop and scald onions, chop the garlic, cut dill and mix with sour cream. Then add the salted mushrooms and mix.

Cooking buckwheat pancakes without wheat flour

Such very unusual pancakes, in which wheat flour is not added, have a pleasant nutty taste. Are quite suitable for filling with various fillings, both sweet and not. For example, it will be very original to put salmon with shrimps in them.

Necessary products for making six pancakes: buckwheat flour - one hundred grams, egg - one medium-sized, vegetable oil. The recipe is simple:

1. Flour sift into a bowl and add half a teaspoon of salt. We make a deepening in the center and break the egg there. Stir, constantly adding water (total 300 ml).
2. Well warm up the frying pan and drip some oil. Then pour a small amount of dough, in different directions, tilt the frying pan until it spreads over the surface. Somewhere two minutes fry - until the appearance of golden color.
3. We turn to the other side and do the same. We shift to a dish for ready-made pancakes and pour a new portion of dough.

The recipe for pancakes on yogurt

In order to cook buckwheat pancakes on kefir, we need: serum - 400 ml, sugar sand - 20 grams, flour buckwheat and wheat - 150 grams, sunflower oil - 30 grams, at the tip of a soda knife, one egg. In a warm mixture of kefir and whey, mix sugar, water and salt. The egg is whipped. Gradually adding flour, knead the dough. At the end of the preparatory work we infuse a little bit of sunflower oil. Pour the mixture on the heated frying pan.

Pancakes are about 14-15 centimeters in diameter and thick. Two minutes on each side fry. How do you like the simplest recipe? Pancakes made of buckwheat flour on yogurt are ready! Bon Appetit!

And again buckwheat pancakes on yogurt

Pancakes buckwheat on kefir - one of the dishes in traditional Russian cuisine. Now most housewives use wheat flour, so the recipes we are considering can be called exotic. We offer you several such methods, without yeast. Their feature is that the flour made from buckwheat is almost gluten-free and pancakes can easily burst. To prevent this, wheat is added. To make the pancakes, we need: ½ cup of buckwheat flour, one cup - wheaten, sugar sand - two tablespoons, salt - ½ teaspoon, kefir - two cups, boiling water - one cup and two chicken eggs.

Cooking process

Mix the flour with salt and yogurt, beaten eggs and sugar sand. Carefully, with the help of a blender, everything is mixed. Then, with a cup of boiling water, brew our mass and immediately begin to bake a delicious treat. We should get fragrant and magnificent pancakes.

Pancakes with milk and yogurt

A little more variety of the dish. Necessary ingredients: buckwheat flour and wheat flour - half cup, warm milk - one and a half glasses, kefir - half glass, chicken eggs - two pieces, sunflower oil - two tablespoons, sugar sand - one spoon, soda - ½ teaspoon and salt - small pinch. And now we are preparing pancakes from buckwheat flour on kefir. Flour sift and, constantly stirring, pour warm milk.

Then add the sugar, egg yolks, oil and salt. On the stove, we warm the yogurt well, but we do not bring it to a boil and put soda in it. Foiled yogurt we send to flour and stir, then combine with whipped whipped before. In a hot skillet, bake pancakes. Lubricate with oil or bacon. On the table, the prepared dish is served hot, with sour cream or honey. As you can see, pancakes made of buckwheat flour are easily prepared. Recipes are simple and varied. Cook with pleasure and a pleasant appetite!