Step-by-step recipes for quick baking

Recipes for fast baking should know everything. After all, no one is immune from the arrival of unexpected guests. Of course, in this case, you can always go to the store and buy some pastry there. But it will be better if you prepare it yourself.

Fast baking: recipes with photo dishes

Puff pastry is an ideal semi-finished product, which is often used for making delicious pastries. Such a base quickly defrosts, and also bakes in the oven. To see this, we propose to consider the recipe for tasty liqueurs. For them we will need:

• Dough flaky (should be taken without yeast) - 1 package;
• Powdered sugar - apply at discretion;
• Bananas are soft - 2 pcs .;
• Flour sifted - for powder;
• The cheese is hard - about 80 g.

The formation process

Recipes for quick baking can provide for the use of completely different products. For the puff we decided to use two different fillings: bananas and hard cheese. They should be prepared separately each. Fruits are thoroughly washed, dried and peeled. Then they are cut into circles with a thickness of 6-7 millimeters. As for cheese, it is simply shredded.

After the puff pastry, purchased in the store, completely rolls back, it is sprinkled with flour and rolled along one side. Then the obtained layer is cut into rhombuses, spread out the stuffings from a banana and hard cheese, tighten strongly and place on a greased baking sheet.

Baking and serving process to the table

How to prepare fast baking? Recipes (with a photo you can see in our article) recommend the use of the oven. It is heated to 200 degrees, and then the previously formed semi-finished products are placed. Bake them for 35 minutes. In this case, the puffs should increase noticeably in size, become lush and rosy.

After heat treatment, the products with a banana and hard cheese are spread on separate plates and cool a little. Then sweet puffs with fruit sprinkled with powdered sugar. To the table such products are served along with a cup of sweet tea or another drink.

Delicious pastries: recipes

Quickly cook unsweetened pastries quite realistically. To do this, you only need to stock up on the necessary ingredients and strictly follow all the requirements of the recipe.

So, simple recipes for quick baking require the use of:

• Mayonnaise calories - 2 large spoons;
• Sour cream thick - 200 g;
• Eggs of raw - 3 pieces;
• Soda hydrated - ½ dessert spoon;
• Pink salmon canned - 2 cans;
• Flour sifted - 6 large spoons.

Preparation of the dough

As mentioned above, recipes for quick baking can provide for the use of completely different products. In this section of the article, we decided to tell you how to make a delicious fish cake.

First you need to knead the batter. To do this, chicken eggs are beaten with a fork, and then add to them a high-calorie mayonnaise, thick sour cream and slaked soda. All ingredients are thoroughly mixed. After that, they gradually pour the sifted wheat flour. As a result of such actions, a sufficiently viscous dough is obtained.

Preparing the filling

The stuffing for such a pie can be used any. We decided to use canned pink salmon. She is laid in a separate bowl and kneaded with a fork. At the same time, they do not get a mushy fish mass, but a pink salmon with small pieces.

The formation process

About how the baking is cooked quickly in the oven (the recipes are presented in this article), we'll talk a little further. Now I want to tell you about how to form a fish pie. To do this, take a deep shape (you can use a conventional frying pan) and a little oiled with it. Then the batter is divided into two equal halves. One of them is poured into the dishes. It is covered with pieces of canned pink salmon, and the remaining liquid dough is poured on top.

Baking process

After the fish cake is formed, it is immediately sent to the oven. At a temperature of 200 degrees, the product is baked for 60-65 minutes. During this time, the liquid dough should completely grasp, become soft, lush and rosy.

How to serve to the dinner table?

Prepare a pie with pickled pink salmon, take it out of the oven and cool a bit in a frying pan. Then the product is carefully cut into pieces and laid out on plates. To the table such a pie is presented together with sweet tea and tomato paste. It should be noted that it turns out to be very delicate, juicy and fragrant. Having once tasted such a delicacy, you will do it again and again. By the way, instead of canned pink salmon this pie can be cooked with fresh fish (for example, salmon), roasted minced meat, chicken pieces and even with cabbage.

Let's sum up the results

As you can see, fast baking really prepares very easily and for a short period of time. In addition to puffs and fish cake for unexpected guests, you can make other dishes (biscuits, curd biscuits, cupcakes, muffins, etc.).