Chicken fillet in sour cream sauce. Recipes for every taste

Chicken fillet is one of the most popular meat products in the kitchen of any housewife. Chicken meat is cooked much faster than lamb, pork or beef, and on the taste of anything they are not inferior. Yes, and a huge number of recipes for various options for the preparation of this product can not but rejoice. The only options for how to cook a chicken fillet in sour cream sauce, a few dozen. This article will tell you about the most interesting of them.

To cook chicken fillet in sour cream in the easiest way, you need two chicken breasts (for four servings), one large onion, one glass of sour cream, a clove of garlic, and salt and spices to taste. Meat should be cut into small oblong pieces up to five centimeters long so that their width and thickness does not exceed one centimeter. Sour cream is mixed with finely chopped onions and garlic, add spices to it (you can use both traditional black and / or red ground peppers, and any exotic options - it all depends on your preferences) and mix thoroughly. The meat is put into a baking container, poured with sour cream sauce and sent to the oven. Before serving, you can decorate the dish with greens and grated cheese. You can serve meat with almost any side dish.

Chicken fillet, stewed in sour cream, can be turned into a real culinary masterpiece. For this we need two chicken breasts, four tomatoes, three hundred grams of champignons, one hundred grams of hard cheese, two to three hundred grams of sour cream, a little vegetable oil for frying, spices, salt and greens to taste.

Rinse, a little dried and cut into small pieces of tomatoes and lightly fry them in a hot skillet with vegetable oil. Then add the cut mushrooms to them and continue to simmer on low heat for ten minutes. After that, add to the mushrooms and tomatoes sour cream, salt and spices and continue to stew for a couple of minutes. At the same time, divide the chicken breast into two halves and fry it well in another pan. Then pour the meat with sour cream sauce and simmer until cooked on low heat - about fifteen to twenty minutes. Before you remove the chicken fillet in sour cream sauce from the stove, sprinkle it with grated cheese and greens on a large grater. The ideal side dish for this dish will be boiled rice or potatoes.

You can cook chicken fillet in sour cream with tomato paste and onions. To do this, cut the meat into small pieces and mix with three finely chopped bulbs. To two glasses of sour cream, add a spoonful of tomato paste, red pepper, caraway seeds and curry, as well as salt and a tablespoon of sugar. You can also add a little lemon juice, but it is not necessary. Mix well the meat with the sauce, if necessary add some more salt and transfer it to the baking container. It is desirable that she had a thick bottom and ceramic walls. Cover the dish with a lid and send it to the oven, heated to one hundred and eighty degrees, for an hour and a half. Check whether the chicken fillet is ready in sour cream sauce, you can try onions. If it stopped crackling and became softer, the dish is ready. We take the meat out of the oven, let it cool down a bit and serve it on the table with a side dish or lettuce leaves.

It's important to remember one simple rule: if you cook chicken fillet in sour cream sauce, do not be afraid to give vent to your imagination and experiment a little in the kitchen. To spoil such a product as chicken meat is rather difficult, and it will be combined with practically all the contents of your refrigerator. In addition, trusting your intuition, you will be able to create your own unique culinary masterpiece, which all your friends will like.