Shchi sour: recipe for step-by-step preparation

Shchi sour, the recipe of which we will consider a little further, turn out delicious from any kind of meat. However, today we will present to your attention a step-by-step way of how to make a rich first course only from beef on the bone.

Delicious sour cabbage soup: a recipe with a photo of a ready dish

Required components:

• Fresh beef on the bone - 900 g;
• Sauerkraut - 2 glasses;
• Salt sea, fragrant ground pepper, dried fennel - add to taste;
• 1 large carrot;
• Heads of large onions - 2 pcs .;
• Laurel leaves - 2-3 pcs .;
• Potato tubers small - 3 pcs .;
• Marinated tomatoes - 2 pcs.

Preparation of meat products

Shchi sour, the recipe of which is based on beef, should be done only after the meat product has been carefully processed. It needs to be washed well, and then placed in a large saucepan directly with a bone.

Vegetable processing

Observing all the requirements for the preparation of the first dish, you will certainly get tasty and rich cabbage soup with sauerkraut. The recipe for such a dinner includes the following components: potato tubers, large carrots and onions. All these vegetables must be cleaned and then finely chopped. Also it is necessary to completely deprive the brine of sauerkraut and remove the peel from the pickled tomato, and then stretch them into gruel.

Heat treatment of the dish

Shchi sour (the recipe is calculated on 6-8 portions) it is necessary to start to prepare with otvarivanija meat. To do this, beef should be poured with water, season with salt and bring to a boil. After the foam is formed on the surface of the broth, it must be removed with a knife, put the fire to the minimum value, and then cook the meat for the 1st hour. When the beef on the bone is ready, it needs to be removed and cooled. At the same time, laurel leaves, carrots, sauerkraut, pickled tomato, onion, black pepper and dried dill should be put in broth. In this composition, soup must be cooked for half an hour.

The final stage in the preparation of soup

After sauerkraut, and also other vegetables become soft, it is required to pour in the broth the chopped potato tubers. Next, the dish should be cooked until the last ingredient is ready. Finally, the soup should be additionally sprinkled with salt (if necessary), as well as lay out the meat, previously separated from the bones and chopped into small pieces.

How to properly serve the first dish to the table

Shchi sour, the recipe of which we examined in this article, should be served to family members in deep soup plates in a hot state. Such a liquid dish will be much tastier if it is additionally flavored with fresh herbs, as well as ground pepper and thick fatty sour cream. If desired, you can present rye or wheat bread to this dinner. It should be noted that this is a simple, but rich dish has a special taste due to the fact that it includes such fragrant ingredients as sauerkraut and pickled tomatoes. Enjoy your meal!