Apple puree without sugar for the winter. We indulge children and adults

Apples are so delicious, fragrant and very useful, they are loved by adults and children. From them you can cook as many desserts and sweets! But the traditional jam, jam or jam is no surprise. Therefore, you can cook apple sauce without sugar for the winter. In the future, you can serve it as a separate dessert or use as a basis for mousse, cream and other dishes.

Cooking and eating with pleasure

Apple puree without sugar can be made from any, even overripe apples. So just take the fruits you like and carefully wash them with water. It is better to buy sweet varieties, since there is no sugar in this dish. Cut the apples into parts, remove seeds and spoiled places, if any. Then put them into a saucepan and pour a little water. It is necessary that apples are steamed, so the liquid should not be too much. When the fruit is boiled and softened, they should be passed through a sieve. Apple mashed potatoes without sugar for the winter are put into cans and must be sterilized. Then finally roll up the lids and store in a cool place. Apple puree is very whimsical, because it is subject to fermentation process. But sterilization allows you to keep this product for long.

Puree in a juice cooker

To soften the fruit, you can use sokovarku. Cut the apples into slices and remove the seeds. We put them in the top part of the unit, intended for fruit. In the lower section we pour water and put the container on the fire. The process resembles the technology of making juice. When the apples are decocted, mash it by rinsing the fruit through a sieve. You can use a blender for this. If confuses the peel, then it can be removed immediately, even when cutting fruit. Apple mashed potatoes without sugar for the winter we spread into cans, sterilized and put in the refrigerator.

Sweet puree

This recipe is for those who like sweeter desserts. We will not add sugar, but replace it with condensed milk. It will take 5 kilograms of apples, a glass of water and a bank of good condensed milk. Fruits peel and seed, cut into pieces. Then put them in a pot of water and cook for about half an hour. Apples should become soft. It is necessary to watch, that they are not burnt, otherwise the taste will be spoiled. From apples we mash with a blender, after which we bring the mass to a boil. Add the condensed milk and cook for another 5 minutes. The resulting apple puree without sugar for the winter is placed in sterilized jars.

A few tips

If you want to slightly improve or change the taste of mashed potatoes, add citric acid. This will be appropriate when using sweet apples. Also perfectly matches with these fruits cinnamon. One kilogram of apples will require only half a small spoon of this spice, and the taste will turn out very rich. You can also combine apples with other fruits that children like (banana-apple sauce). The recipe without sugar is suitable for the ration of small children and people, to whom this product is contraindicated. But sugar can be replaced with honey, only in small quantities. Preparing mashed potatoes is not so difficult, and if you call on to help fantasy, you can make an excellent dessert.