Recipe for cabbage soup - the most Russian dish

Shchi is one of the most famous dishes of Russian national cuisine. People say that the recipe for cabbage soup was known even before the baptism of Rus. At first the soup was a simple soup. Over time, this dish has turned into a rich cabbage soup, which is now cooked in every Russian family.

Cabbage soup with sauerkraut

If you are wondering: "How to cook cabbage soup from cabbage soup?", Then you just need to take note of this recipe.

Products needed for cooking:
- beef - 700 g;
- potatoes - 600 g;
- Sour cabbage - 300 g;
- carrots - 200 g;
- parsnip or parsley (root);
- onion - 200 g;
- spices (laurushka, pepper, salt).

Rinse thoroughly the meat thoroughly. After an hour and a half remove it from the broth, cut into small pieces and again return to the pan.
In a saucepan with boiling broth put, pre-peeled and sliced into pieces, potatoes, allow it to pour for 7 minutes, put sauerkraut, and boil it for about ten minutes. Prepare the toast from chopped onions and grated carrots and add to the soup. For onions and carrots send the root of parsley and spices. In the soup, put the salt and cook until the potatoes become soft.

This recipe for cabbage soup is very common in Russia. They were always prepared a lot, and especially tasty they became the next day. They were called ducks.
To soften the taste, some housewives add a little shredded fresh cabbage to the acidic cabbage soup .

Shchi from kroshev or "gray soup"

Shchi from kroshev - a recipe, which is well known to everyone. The main ingredient of this dish is the cabbage that was made from the upper green leaves of the head. In the people it is called "gray". Tiny cakes are baked in a special way, and to taste it surpasses the usual sauerkraut.

This recipe for a cabbage soup is lean or meaty.

Ingredients:
- 1 potato;
- 1 carrot,
- 5 tbsp. L. Krosheva;
- black pepper (peas);
- 1 onion bulb;
- Sweet Bulgarian pepper;
- a bunch of green dill;
- Bay leaf;
- Sunflower oil;
- sour cream 15%.

In a saucepan with boiling water put the crushed potatoes and cook until ready. In a deep frying pan and butter, fry onions with carrots, when the onion starts to gild add cabbage and sweet pepper, put it all on low heat without a lid.

When the potatoes are cooked, it must be kneaded (you can do it right in a saucepan), add fried vegetables, spices and boil it in a small fire until the cabbage is soft. After an hour, remove the soup from the plate, and insist under the lid.
Serve the cabbage soup, seasoning it with sour cream and sprinkling with dill greens.

Shchi with potatoes and squid

This recipe for cabbage soup is very unusual and exotic, it will help to diversify the daily diet of your family.

For the recipe you will need:
- potatoes - 100 g;
- sauerkraut - 100g;
- Squids - 150g;
- Carrots - 70g;
- parsley (root) - 20g;
- onion - 50 g;
- vegetable oil - 30 g;
- low-fat sour cream - 20g;
- tomato paste - 20g;
- green onion - 1 bunch;
- spices (laurel, black ground pepper, table salt) - to taste.

Peeled carcasses of squid washed and boiled in salted water on low heat for 5 minutes, then cool and cut into strips.
If sauerkraut is very acidic, it must be rinsed, and gently squeezed. Then add the cabbage, half the servings of tomato paste, fat. Pour the contents of water and put out for 1-2 hours. Bulb, parsley and carrots shredded straw and fry in a pan, adding the rest of the tomato paste. Put the frying in the soup fifteen minutes before the end of cooking. In boiling water, place whole or sliced potatoes, boil for 20 minutes, put the brawny cabbage, pepper, laurel, squid, salt and cook until done.

In a plate with cabbage soup put a spoonful of sour cream, sprinkle with chopped green onions and serve on the table. Bon Appetit!