Cooking marinade for pork in the oven

It must be said that the shish kebab, cooked on charcoal, has its own unique taste. But there is a special zest for meat, baked in the oven. In this case, one of the important moments is the preliminary proper marinating it. There are many options for how to prepare marinade for pork in the oven. Let us dwell on a more detailed description of some of them.

Incredibly juicy baked meat is obtained , for marinade it is used tomato paste. For its preparation, you need about 200 grams of pasta (if you take a homemade tomato, you can take a little more). Pork is cut into small portions, put in deep dishes. The onion is peeled and peeled on top. All is salted, spices are added (here you can choose to your taste). Tomato is poured in here, and the meat is left to marinate. For this method, it is sufficient to hold the pork in the marinade at room temperature for about 3-4 hours. After that, pieces are threaded on special skewers, laid out on a baking sheet covered with foil, lightly watered with sunflower oil and sent for an hour and a half into the oven, the temperature of which should reach 180 degrees. Readiness of meat can be checked by cutting a piece from which only clear juice should flow. This marinade for pork in the oven, despite the seeming simplicity in cooking, gives a wonderful result - appetizing and fragrant meat, which can be served with the same tomato sauce.

The following recipe can be used not only for pork, but also as a marinade for a duck in the oven (the bird is better cut into small pieces). In a small dish mix 4 tablespoons of soy sauce with a tablespoon of honey (it is better to take a liquid). Here, too, greens are poured and put squeezed through the press garlic. Meat, cut into the necessary pieces, laid out in a plastic bag, which poured and marinade. It is worth to shake the package a little so that the liquid is evenly distributed in all the pieces, after which the dish is taken to the refrigerator for several hours (you can keep the meat in the marinade and more, for a day). After the necessary time, the duck is taken out of the bag, laid out in foil or a sleeve for baking, an onion is added, put in the oven. If a sleeve is used, it should be pierced with a fork or knife in several places. Also, meat can be cut carrots cut into strips or small young potatoes, which is sufficient to rinse in running water without peeling.

The next marinade for pork in the oven can be prepared with the addition of soy sauce, which can easily be replaced with wine or another alcoholic beverage, in particular sherry or cognac. Onions are cut into rings, cloves of garlic - on small pieces. Garlic with onions are added to a bowl. It also pours out 5 tablespoons of soy sauce, 3 tablespoons of vegetable oil, a pinch of salt, a spoonful of sugar, pepper, and several laurel leaves. The meat is cut into cubes and put into the mixture for several hours. In the same way, a marinade is prepared for beef in the oven or any other meat. For several hours the dish is sent to the fridge for pickling. If the meat is not completely soaked, then before baking, you can pour the dish with a marinade from the top. To give pikatnosti to the meat laid out circles of sliced and peeled apple, halves of grapes or slices of lemon. On a garnish to the meat prepared in such a way, boiled potatoes or fresh chopped vegetables will go well.

A properly prepared marinade for pork in the oven will allow you to significantly reduce the cooking time, as well as get a more fragrant and delicate dish. It can be used in cooking meat in the oven, and on the grill, and on the coals.