Cutlets from minced cod: recipes

In our country burgers are considered one of the most popular dishes. They come from meat, fish and even vegetables. They are baked in the oven or fried in a pan. After reading today's article, you will learn how to make cutlets from homemade fish minced meat.

Option one: list of ingredients

To create this delicious, nutritious and very useful dish the cod is the best. It contains a fairly large number of useful substances necessary for the normal functioning of the human body. Since cutlets from minced cod contain a minimum of fat, they are ideal for not only the adult, but also for the children's menu. Before you start the process, you should make sure that your kitchen has:

• One average fish.
• Fresh chicken egg.
• Two slices of white bread.
• Onion bulb.

As additional components will be used common salt, vegetable oil, flour, pepper, dill and parsley.

Technology of preparation

To get not just tasty, but also very useful cutlets from minced cod, you need to clearly maintain the above ratio of products. Since our stores sell exclusively frozen fish, you need to get it from the freezer in advance and put it on the shelf of the refrigerator.

After this, the carcass is scraped, washed in running water and released from the entrails, tail and fins. Prepared in this way, the fish are cut into fillets and checked for small bones. Tresku once again washed, dried with a paper towel and passed through a meat grinder.

To the obtained stuffing add the crushed onion, chopped greens, raw egg, salt and pepper and mix well. After this, the crumbled bread is sent to the mass, and once again thoroughly kneaded. From the received forcemeat form cutlets, dump them in a flour and fry from both sides in a heated frying pan, greased with vegetable oil.

Option two: a set of products

According to this recipe, you can prepare appetizing and incredibly useful cutlets from minced cod in the oven. Before you begin the process, you should definitely check if you have all the necessary components at hand. In your kitchen should be:

• 450 grams of prepared minced meat.
• Two bulb onions.
• A tablespoon of cornstarch.
• Fresh chicken egg.
• Two tablespoons of oat bran.

To indulge your family members with an appetizing and fragrant dish, it is desirable to add the aforementioned list with sesame, dill, marjoram, cumin, salt and ground pepper.

Process description

In order for you to get really useful and nutritious cutlets from the ready fish mince of cod, you should precisely maintain the recommended ratio of components. First of all, you need to do the main ingredient. It is placed on a thick colander to remove excess liquid.

Then minced meat is combined in one bowl with a pre-cleaned, washed and finely chopped onions. There also send a raw egg, oat bran, salt, ground pepper and cornstarch. All the well mixed and set aside to the side so that the received mass had time to infuse.

After a quarter of an hour, start to form cutlets from minced cod. The resulting blanks are sprinkled with dill, cumin, marjoram and sesame and sent to the oven, preheated to two hundred degrees. After about half an hour, a toasty dish can be served to the table.

Option Three: List of components

According to this recipe, you can cook incredibly flavorful and juicy cutlets from minced cod and manga. Before you start the process, you should go to the nearest supermarket to make all the necessary purchases. Your list should include:

• A pound of fish fillet.
• 80 grams of semolina.
• Fresh chicken egg.
• 60 milliliters of 20% cream.
• Onion bulb.

In addition, in your kitchen there should be a small amount of table salt and white ground pepper.

Sequencing

Before you cook the cutlets, you should do the fish. Pre-defrosted, washed and dried fillets are sent to a blender and ground until a homogeneous mass is obtained. The formed forcemeat is laid out in a bowl and combined with a finely chopped onion and spices.

In the same dish, send semolina raw egg and cream. All thoroughly mixed and sent to the refrigerator. Fifteen minutes later, minced meatballs are formed from the prepared minced meat, panied in a mango and fried on both sides until a beautiful golden crust is formed.

Option Four

This recipe is interesting because it contains cottage cheese. As in all previous cases, before starting cooking it is advisable to revise your refrigerator and purchase all the missing components. In order not to have to interrupt the process of running around the shops, make sure that you have at hand:

• A pound of cod fillets.
• 250 grams of cottage cheese.
• Fresh chicken egg.
• Large bulb onion.
• Four slices of bread.

In addition, you will need a bunch of greenery, lemon juice, vegetable oil, salt, pepper and spices for fish dishes. The number of these components depends on the personal taste preferences of the cook and his relatives.

Pre-defrosted, washed and dried fillets are sprinkled with lemon juice and left for a few minutes. After that, it is passed through the meat grinder along with pre-soaked bread slices. In the resulting fish mince is added a raw egg, ground pepper, table salt, spices, chopped greens, a cottage cheese curd and fried onions rubbed through a sieve. All mix well and form cutlets.

The made billets are breaded in flour or breadcrumbs and sent to a hot frying pan, greased with vegetable oil. After the cutlets from the mince cod are browned, a little water or broth is poured into the bowl, covered with a lid and stewed at minimum heat for seven minutes. A ready-made dish can be served with mashed potatoes, pasta or various porridges.