Salad 'Neptune' is an expensive treat

Salad "Neptune" is the food of the gods. This expensive (literally speaking) pleasure is worth sharing with the most expensive person. If you and your chosen one like the taste of seafood, remember that this salad is an ideal dish for a romantic dinner.

There are more nourishing (with rice) and, conversely, lighter (with vegetables) combinations of products and are free to choose your favorite recipe. Salads with the name "Neptune", as a rule, contain boiled shrimps, squid meat, crab meat, red caviar. To the products listed, salmon (salmon), boiled eggs (chicken or quail), krill meat, crab sticks, cheese, seaweed, tomatoes, cucumbers or other vegetables are added if desired. The dish is filled with mayonnaise.

Salad "Neptune" - the recipe is the main (expensive)

This option is good for a big family celebration (wedding, anniversary, New Year's Eve), because the output will be a huge salad dish. If you have a romantic dinner for two people, the number of products is reduced fourfold.

So, you will need: 1 kg of shrimp, 1 kg of squid, 200 grams of canned crab meat, 200 grams of canned krill, 100 grams of red caviar, 250 grams of crab sticks, 250 grams of salted red fish (salmon, salmon), chicken eggs 8 pieces, mayonnaise 30-45% fat content.

Preparation

In salted boiling water, quit frozen prawns, wait until boiling and boil for 3 minutes. Cool, peel, cut. In salted boiling water to lower frozen carcasses of squid, also wait for boiling and boil no longer than three to four minutes. Cool, clean, grind strips. Eggs chicken boil, cool, cut with a slicer strip. If desired, you can grind the protein in cubes, and grate the yolk and use as a decoration. Crab sticks cut into cubes, meat krill and crabs mash with a fork, red fish cut into small pieces. All ingredients (except red caviar) are thoroughly mixed, adding mayonnaise. This salad is usually not salted. We decorate the surface with yolk, caviar, shrimps and the dish is ready - you can serve on the table.

Salad "Neptune" with crackers and sour cream in a cheese basket

This dish is suitable for table decoration. Preparation of baskets 300 grams of cheese three on a grater. On a hot frying pan spread two spoons of grated cheese, level it when melted, with a spatula, take the resulting "pancake" from the pan and place it on the upside-down bowl. Cooling down, the cheese will take the form of a basket. Fill the resulting cheese baskets with a salad, decorate with parsley sprigs. Preparation of salad Pile of shrimp is boiled, as in the previous recipe. The same effect is made with half a kilogram squid. Cool, chop, cut. Five quail eggs, boil, peel, cut into halves (or quarters). 100 grams of fresh-salted salmon cut strips. One of my tomatoes and cut into cubes. Mix all the ingredients, adding 100 grams of 15% sour cream. Crackers from the pack are added at the very end of the preparation. Salad does not salt - it has enough salty ingredients.

Salad "Neptune" with rice and sea cabbage

This dish is rich in iodine due to sea kale and is very satisfying due to the addition of boiled rice, as well as canned corn. The recipe for an amateur, so for a festive table is not suitable, but in order to diversify the daily diet of a fan of seafood dishes - an excellent choice. A glass of rice boil in salted water. It should turn out friable. Who does not know how to cook friable rice, let him buy cereals in a portioned package and follow the advice on cooking on the package. For a salad, you will need, respectively, 1 package of such a product. You can boil 250-300 grams of frozen squid (peel and cut into strips), or you can just open a jar of canned (they are already cut as needed). 200 grams of crab sticks are crushed into cubes. A couple of chicken eggs will be hard-boiled, cleaned and cut. Add the chopped sea kale and corn (100 grams each). We add, pepper and dress with mayonnaise (150 grams).

"Neptune" salad is light with summer vegetables

One cucumber cut with straw, one Bulgarian pepper shredded strips, one tomato cut into cubes. Slightly salted salmon (200 grams) is cut by strips. We open the can of canned squid, drain the oil. Mix the products, adding dill greens. Fill salad with mayonnaise and decorate with red caviar.