Interesting recipes with chicken, with vegetables

Meat of chicken is valuable in cooking by the ease of cooking. In addition, it is neutral in taste and perfectly combined with other ingredients. However, chicken meat is rather dry - many cooks admit it. But you can fix it. Vegetables give the chicken meat the necessary juiciness, and it, in turn, saturates the greens with protein-carbohydrates and the necessary calories. This tandem can be used both in salads, and in hot dishes. Below we give interesting recipes with chicken, with vegetables that you can easily try in your kitchen. From culinary methods, baking in the oven is preferable. So vegetables will not lose their useful qualities, and the secreted juice will save poultry meat from drying out. But it will also be interesting to experiment with hot, especially on a wok frying pan. For a few seconds of cooking in the calcined oil on high heat the chicken will have a crusty crust, but the core will remain tender and juicy.

With cheese sauce

This is the easiest and most successful formula of a delicious dinner. Recipes with chicken, with vegetables and cheese are very numerous. Here we need only one hundred grams of grated product, which will significantly reduce the cost of the dish. It is also gratifying that in this recipe you can not care about the side dish - just include potatoes in the vegetables. We cut four root crops into small cubes, and medium size carrots - circles. The bulb is finely shredded. Red Bulgarian pepper is cut into strips. We cut chicken breasts into small oblong pieces. We combine meat and vegetables. Solim, season with black pepper and oregano. We knead and transfer to a baking sheet (or into a refractory mold). Now prepare the sauce. In a two-third glass of milk, add 2 tablespoons of mayonnaise. Fill a mixture of one hundred grams of grated cheese. Stir and spill out onto the chicken with vegetables. Bake in the oven at 220 degrees for about forty minutes.

Stew

Recipes with chicken, with vegetables and potatoes, teach young owners to prepare delicious and budget dishes. A total of 600 grams of meat fillet - and you can feed a family of four. Chicken cut into small pieces and fry in a saucepan for ten minutes in butter, turning over with a wooden spatula. We add vegetables: five potatoes, cut into cubes, carrots, chopped mugs, chopped onion. Fry all this until the appearance of a ruddy shade. Add the soup spoon of tomato paste. Season with spices to taste and salt. Fill the water (but it is better to bring it to a boil and dissolve the broth cube in it - it will be more expensive). The liquid should only cover the chicken with the vegetables. We extinguish about twenty minutes. If the liquid is still very much, add a spoonful of flour. As an option, the recipe allows the inclusion of mushrooms in the vegetable composition.

Another way of extinguishing

Recipes with chicken (with vegetables including) do not necessarily require the use of expensive fillets. You can take the legs or ham - in a word, meat with a skin on the bone. We divide the chicken into pieces, salt it, season it with spices. Fry the pieces in a dry frying pan. For 700 g of chicken you need to take four potatoes. We clean them and cut them in circles. Separately, grind the eggplant, two tomatoes, an onion, two cloves of garlic. We lay out layers in the saucepan: chicken, onions, potatoes, eggplant, garlic, tomatoes. Top with a dish chopped herbs. Pour a little water, cover the saucepan and put it in the preheated oven. We cook about two hours at + 180 ^o C. This dish can be stewed not only in the oven. If we add a little more water (or we add it as it is prepared), then we can cook it just on the stove. A great helper for stewing ragout will be a multivar.

Teriyaki chicken with vegetables

The recipe for this exotic dish requires a bag of special sauce. To make teriyaki look like authentic, it would be nice to serve it with Japanese Soba noodles or Udon. A pound of chicken fillet should be cut into cubes and marinated for about half an hour in teriyaki sauce. Shink in large strips of zucchini, bell pepper, zucchini, carrots. Leaf (half a stem) is cut with rings. Heat the frying pan (wok preferably) with olive oil. We spread the chicken along with the marinade. Fry 2-3 minutes on a high heat, then reduce it and bring the dish to half-ready. Add the vegetables, mix with the marinade. Fry all together for about six minutes. We reduce the fire to a minimum and weighed three minutes. With this method, vegetables are not boiled, remain intact. In the end, if you want, you can add a little soy sauce. We cook the noodles separately, strain, rinse. Put in the frying pan for meat and vegetables. We extinguish about five minutes.

Chinese dish

In the Celestial Empire, sauces are very respected. But no less popular is chicken teriyaki with vegetables. The recipe Chinese suggests, along with the Japanese sauce, to use Sichuan, sweet and sour, chili. Chicken fillet cut into strips. The spoon of honey is dissolved in soy sauce (proportion 1: 3). Squeeze out three cloves of garlic and sprinkle everything with black pepper. In this marinade we keep meat for about half an hour. Vegetables - a red onion, two red sweet peppers, four carrots, one zucchini and a 15-centimeter stalk of leeks - cut into thin strips. Mix the sauces in such a proportion: teriyaki - three tablespoons, sychuan and chili - two, sweet and sour - one. We spread a vegetable oil in a frying pan. We spread the pickled chicken. Frying, intensively stirring with two wooden spatulas, about three minutes. As soon as the chicken thaws, turn it into a bowl. Alternately and separately, fry vegetables, adding them to the meat: carrots - 3 minutes, onions - also three, leeks - two, zucchini and peppers - to a slight blush. Then put the entire contents of the bowl in the pan. We pour in a mixture of sauces. Warm up, constantly stirring the blades, four more minutes.

Chicken fillet with tomatoes and sweet pepper

This is a Uyghur recipe. Chicken fillet with vegetables is prepared quickly and perfectly combined with any garnish. Cut 350 g fillets into cubes. Pickled and fry in vegetable oil until cooked. Add to the meat two strips of chopped Bulgarian pepper and chopped onion. Let's put two more chili. Let's pour a little water and put it out for about five minutes. Vegetables will remain firm, but it's not scary. We will chop a large juicy tomato into the frying pan and squeeze out three garlic cloves. Fill the dish with salt and adjust to your taste sharpness. We will warm the chicken with the vegetables for about three minutes. Before serving sprinkle with fresh chopped greens.

Ginger breast

The best frying pan on which to get the perfect chicken with vegetables is wok. The recipe for this dish is quite simple. We cut into strips three pieces of chili and bell peppers of different colors. Grate the ginger so that one teaspoon turns out. Three chicken breasts of medium size cut into pieces, put into a bowl and poured cornstarch. In the egg we will pour a little water, we'll pour it, add it to the bowl. Wok heat, pour in her vegetable oil, fry cut the half rings of the bulb. Add the Bulgarian pepper to the frying pan. When it becomes soft, take it into a bowl and quickly, while the wok is not cold, we'll lay out the chicken. We'll fry it. Add the chili and mix. Now came the turn of soy sauce and wine vinegar (three and two teaspoons, respectively). Warm up so that all ingredients are impregnated. This dish is recommended to serve with boiled rice of neutral taste.

«Male joy»

A dish with such an original name is nothing more than a salad. Chicken with vegetables - the recipe insists on this - should not be the only ingredients in the snack. Together with them, two other types of meat should be included in the salad. The ham, beef and boiled poultry are taken in equal proportions - one hundred grams of each product. But, in principle, you can take any three types of meat - tongue, turkey, etc. All this, as well as a hundred grams of hard cheese, cut into thin straws. Chicken boiled breast can be disassembled into oblong fibers. Two tomatoes are cut into segments. In a jar with a lid, mix two teaspoons of Dijon mustard (with grains), juice of half a lemon, black pepper, salt and 50 ml of vegetable oil (preferably olive). The dish is covered with washed salad leaves. Above them lay out the meat with cheese and tomatoes. Cover the jar and vigorously shake to make the ingredients of the sauce become an emulsion. Pour salad dressing and immediately serve.

Chicken baked with vegetables in the oven

For this dish you can use thighs or quarters. The recipe for baked chicken with vegetables first requires picking meat. To do this, you need to wash and dry the five thighs of the bird. In the bowl we mix the pepper and salt, let's eat the meat. We can also smear it with mayonnaise and send it to the refrigerator for an hour. While the chicken is marinated, let's take care of the vegetables. Half a small head of cabbage finely chopped, two onions cut into half rings, two carrots - circles, a large tomato - segments, and Bulgarian pepper and zucchini - thin straw. Three cloves of garlic shall be crushed on a fine grater or squeezed through a press. Need I say that we cut all the vegetables into a separate dish? And now in a special form for baking we will lay out our dish layer by layer. The first layer will go onions. Then carrots and cabbage. On top of it we place garlic, tomato, zucchini and bell pepper. And crowns all this design, of course, the chicken, abundantly coated with mayonnaise. We bake a dish at one hundred and eighty degrees for about an hour.

Chicken with cauliflower and other vegetables

Create a delicious dish, spending a minimum of effort, will help multivarka. Recipes "Chicken with Vegetables" can be varied, including the ingredients of the mushrooms, then the potatoes, then the string beans. The way we offer now uses cauliflower along with traditional vegetables. You can take one pack of the frozen product. Vegetables (onions, carrots, bell peppers) are cut into cubes. Pour the vegetable oil into the bowl. We put the vegetables and turn on the "Bake / Fry" mode. Cook this way until 5 minutes, stirring constantly. Two chicken fillets also cut into cubes, salt-pepper, add to vegetables. A young zucchini cut into thin rings, we cover them with meat. We cut the large tomato. Put tomato and cauliflower in a bowl. Sprinkle with pepper, salt, Provencal herbs. We pour in a multi-cup of water and switch to the "Quenching" mode. After the sound signal, set "Heating" and hold it for five minutes.

Chicken with Vegetables: Chinese Recipe

First of all, boil half a glass of long-grain rice in salted boiling water until it is completely ready. Then finely chop the onion and fry it until soft on vegetable oil. We put 600 g of a chicken fillet cut into pieces into a frying pan, stew for 10 minutes. Bulgarian pepper is cut into strips, and three tomatoes are cut into slices. We send them next to the pan to the onions and chicken. Season with dry basil, a pinch of red pepper, half a spoonful of curry. Dosalivat to taste. Stew until cooked. In the end, put the boiled rice on the pan . Stir and heat.

Saute

Recipes with chicken and vegetables suggest using different methods of cooking: frying, steaming, baking. But quenching - this is the way when all the ingredients will be able to enter among themselves in a delightful relationship. In the saucepan we warm up three tablespoons of vegetable oil, fry on it four chicken thighs. As soon as the meat "sealed", we reduce the fire, cover the saucepan and leave to stew. Three potatoes, aubergine, 1-2 carrots, 3-4 tomatoes and sweet red pepper are crushed. Put these vegetables in a saucepan. Add uncured 4 cloves of garlic, salt and pepper. We pour half a glass of water and white dry wine. As soon as it boils, pour the paprika. Reduce heat to a minimum and simmer until the potatoes are ready.

Italian recipe

Chicken cut into portions. Meat panning in flour. The Italian recipe for chicken with vegetables allows you to use both fillets and other parts of the bird carcass. Cut the red onion into slices and fry it in corn oil. A little later we add meat to the frying pan. The root of the ginger length of two centimeters is cleaned and rubbed directly over the dish. When the chicken is completely ready, add the soy sauce. Solim and pepper. In another pan, fry in corn oil two zucchini, large carrots, fennel and a handful of green beans. All vegetables must be cut with small blocks. When they are "al dente", too, let's sprinkle them with soy sauce and sprinkle with ground black pepper. We put vegetables on a plate, and on them - a juicy chicken.