Vitamin salad from green onion

Salad from green onions is not in vain called "Vitamin". After all, such an easy summer snack is really a storehouse of useful components. There are many options for creating this dish. Someone makes a salad using cucumbers, and someone adds radish, sweet pepper, eggs and even apples to it.

Make light vitamin salad from green onion

To make such a snack, only fresh food should be used. The ideal option will be those ingredients that were grown with your own hands. If you are not a summer resident, then it is desirable to purchase components for this snack in the market.

So, lettuce from green onions requires the use of the following products:

• Cucumbers of fresh - about 4 medium pcs .;
• Onion green - a large beam;
• Parsley and fresh dill - a large bunch;
• Green pepper of Bulgarian - 1 piece;
• Salt cooked and pepper fragrant ground - to taste;
• Olive oil - apply at your discretion.

Processing ingredients

Before making a cucumber salad with green onions, prepare all the ingredients. Parsley and dill are thoroughly washed and finely chopped with a sharp knife. So do with green onions. As for cucumbers and sweet pepper, they are cleaned, and then cut into slices or cubes.

The process of forming a snack dish

Salad from green onions and cucumber is formed easily and simply. To do this, take a deep dish, and then spread into it fresh cucumbers, sweet pepper, parsley and dill. Then add the green onions to the ingredients. All ingredients are flavored with pepper and salt (to taste), and also season with olive oil. Mixing the products with a large spoon, they are served to the table before or together with a hot lunch.

We make a nourishing and nutritious snack

Salad from eggs and green onions will serve as an excellent snack for a dining table. To make such a dish at home, you must have the following components:

• Onion green freshly cut - large bunch;
• Parsley fresh - a few twigs;
• Salt cooked and pepper fragrant ground - to taste;
• Eggs of chicken boiled - 7 pcs .;
• Mayonnaise or sour cream - apply at your discretion.

Preparing ingredients

Before making a salad of eggs and green onions, treat all the ingredients. Chicken eggs are boiled in salt water, and then cleaned and shredded in large cubes. As for the green onions, it is thoroughly rinsed and finely chopped with a knife. So do with fresh parsley.

How to form?

To form a hearty snack take a deep bowl and lay in it first the eggs, and then the green onions and parsley. After that, the ingredients are peppered and salted to taste. As a dressing for this salad, mayonnaise is used. To obtain a lighter dish, apply fresh sour cream (30% fat content).

Simple and satisfying salad for the festive table

A fragrant salad of cucumbers, eggs and green onions is ideal as a snack for alcoholic drinks. To do it at home, we will need:

• Green onions freshly harvested - 300 g;
• Egg boiled chicken - 3 pieces;
• Fresh small cucumber - 1 pc.
• Cheese hard - about 150 g;
• Mayonnaise of average caloric content - 50 ml;
• Sour cream thick 20% fat content - about 100 ml;
• Garlic teeth - 3 pieces;
• Spices are different - to taste.

Preparation of ingredients

To make a salad of green onions and other ingredients, they must be carefully processed. All the greens are thoroughly washed and shredded. Chicken eggs boil hard for 10 minutes, and then cool, clean and cut into cubes. Just grind and fresh cucumber. As for cheese, it is rubbed on a large grater. At the end, cloves of garlic are squashed with a press.

We form a snack dish

To form such a snack, use a deep salad bowl. In it, spread the green onions, add a little salt and mash their hands. Then, in the same dish, add the chopped eggs, fresh cucumber and grated hard cheese. After that, combine the sour cream with mayonnaise, spread the crushed cloves of garlic to it and hinder it. The mixture is filled with salad.

After thoroughly mixing the snack, it is sent to the refrigerator for 10 minutes, and then served to the festive table.

Make a light salad with a green apple

Salad with green onions and apples has an unusual taste. Thanks to this, he enjoys great popularity among many culinary specialists. To make such a snack at home, we will need:

• Fresh green onions - 1 large bunch;
• Apple sweet and sour green - 1 medium pc .;
• Spices are different - to taste;
• Medium-fat mayonnaise - 2 large spoons;
• Cheese hard - about 150 g;
• Boiled egg - 3 pcs.

Cooking process

To prepare such a dish, eggs are pre-cooked to a steep state, and then cooled, cleaned and cut into medium cubes. After that, they thoroughly wash the green onions, shake it vigorously and chop sharply with a sharp knife.

As for the apple, then carefully peel it off, remove the seed box and cut it into small cubes. Also, separately rub the cheese on a large grater.

After all the ingredients have been processed as described above, take a deep bowl and spread all the ingredients into it. Filling the products with medium-fat mayonnaise and adding various spices, they mix everything well, put it in a salad bowl and present to the guests.

Cooking a spicy salad of radishes and green onions

The dish is piquant, but very tasty. The following products are used for its preparation:

• Onion green freshly cut - large bunch;
• Fresh parsley, dill - a few twigs;
• Salt cooked and pepper fragrant ground - to taste;
• Sweet pepper - to taste;
• Pepper sweet red - 1 pc .;
• Fresh radish - 4 pcs .;
• Cherry tomatoes - 6 pcs .;
• Sunflower oil - apply at your discretion.

Cooking method

To make such a snack to the dinner table, carefully rinse the green onions, dill and parsley. Then they are finely shredded with a knife and they start processing other ingredients. Sweet red pepper and radish is cleared from the pedicels and shredded in thin slices. As for cherry tomatoes, they are washed and simply cut in half.

After processing and chopping all the ingredients, begin to form a snack. To do this, in a deep bowl, first spread the sweet pepper and radish, and then the green onions, cherry tomatoes, dill and parsley. All the products are savored with salt, pepper and sweet paprika. Then they are seasoned with sunflower oil or some other vegetable oil and well interfered.

Laying a snack in a beautiful salad bowl, it is served to the table along with a hot second or first dish.