"Shuba in a royal way": salad - decoration of the table

Few holiday is dispensed with without everyone's favorite herring under a fur coat. By popularity, it quite successfully competes with the Olivier basin. But if you do not like the herring, and you do not look too closely at the price tags on the shelves, you will surely like the "Shuba in a royal way". Salad is similar to the traditional at least two features: it is laid out layer by layer and necessarily contains fish. But the rest of the ingredients range from a recipe to a recipe in a wide range. And the fish in it is not used at all cheap.

Salad "Salmon on a fur coat"

Unlike the usual dish, the fish are laid out not from below, but from above. And, of course, it does not take at all herring - the "King's coat" salad is made with salmon, a noble and delicious fish. The rest of the ingredients are the same, but the sequence is different: first, the grated beets are distributed (a pair of small welded root crops per 1/3 kg of fish), then - grated carrots, next - a couple of potatoes, then - grated eggs (divided into yolks and squirrels is not necessary) , They are sprinkled with chopped onions (you can soak it for a short while in apple or wine diluted vinegar). Do not forget to cover layers! At the top, small pieces of fresh-salted salmon are laid out - and in the refrigerator for infusion.

Elegant "Shuba in a royal way"

It does not require so many components for it. And there are no simple ones among them: the recipe does not accept carrots or beets. But, to admit, the result is a very tasty and truly noble "Shuba in a royal way". Salad to begin to prepare it is necessary with the boiling of four potatoes and rubbing them on a grater. This will be the first layer (each will traditionally be smeared with mayonnaise). Potatoes are generously sprinkled with chopped onions. The next is a salted salmon: two hundred grams of fish are finely chopped and evenly arranged in green. Then everything is covered with egg whites (you need to cook seven, you need to rub the proteins - five). Top corn is poured out, on it - grated cheese (grams 150), the latter are distributed grated yolks. From the remaining piece of salmon, a rose is formed and placed in the center; It is surrounded by four lotuses, carved from the proteins of two eggs and filled with red caviar. That's ready "Shuba in a royal way!" Salad is infused for about an hour in the fridge, after which it is ready to be eaten.

Unusual "Kingly robes"

And their unusuality is that unlike most recipes, the fish here are not salted, but smoked. And two varieties! And lubricate the layers follows a mixture of low - fat natural yogurt and mayonnaise - half a glass each. The following actions are as follows:

1. Five potatoes are cooked and finely chopped (do not rub). This is the first layer.
2. A pound of smoked mackerel without bones and skin is cut in cubes - this will be the second layer.
3. Four salad onions are divided into thin fish by thin semirings.
4. Next come 200 grams of sliced cooked shrimp.
5. Chopped eggs (seven pieces) are placed on top of seafood.
6. They are followed by crab meat (quarter kilo). It was not found natural - quality sticks will also be used.
7. Unconsolidated canned corn.
8. Three fresh carrots are rubbed.
9. 400 grams of smoked salmon thinly melted. Of them, all kinds of jewelry are made and placed on a salad with dill sprigs.

That's really really "Shuba in a royal way!" The salad comes out very juicy. A combination of smoked fish with seafood will please any gourmet.

Imperial appetizer

And finally we offer you a salad "Tsarskaya Shuba", a recipe of which from simple ingredients contains only potatoes and beets. All the rest is available to most people only on major holidays. For filling in this recipe, use a mixture of sour cream of medium fat content and the same mayonnaise (they are taken evenly). We shall interbedded in such a sequence.

1 level. Grated four potatoes.

2 level. A third of a kilogram of slightly salted salmon, cut into small cubes.

3 level. Peeled and sliced avocado, marinated in lemon juice for five minutes.

4 level. Crab meat bank.

5 level. Grated beetroot. Finally, it must be covered with sauce so that it does not appear translucent.

Finally, a 150-gram jar of red caviar is opened - our center is densely covered with our "Roof Shirt". Salad also needs black caviar. She is framed by the edge of the dish. For three hours in the fridge - and carry the participants to the feast.