Different delicious rings: squid rings in batter. The recipe is simple and festive

On holidays on our table there are always a lot of dishes. It's hot, and salads, and sweets and all kinds of snacks. Recently, it became possible to prepare original dishes from seafood, including squid. But in addition to excellent taste qualities this product has many other useful properties:

• Squid contains protein, which is well absorbed by the body.
• It is a storehouse of minerals that are so necessary for the good functioning of the whole organism. This is iron, phosphorus, copper and iodine.
• In this seafood there is a unique substance called taurine, which significantly reduces cholesterol in the entire body.

And in general squid is recommended for dietary nutrition. Doctors even advise making baby dishes from this product. But adults do not mind enjoying unique salads, stuffed with squid. They also make crisp squid rings in batter. The recipe is very simple, and there are a lot of carbs.

Squid rings in beer batter

Especially under the foamy beer for the company guests can quickly whip up the chic squid rings in batter. The recipe assumes the presence of 3 squid, the same number of eggs, a little flour (about 130 g) and 125 ml of beer (it should be necessarily light).

To begin with, prepare carcasses of squid. From them the skin is removed (for this purpose they are placed in hot water for 6 minutes), the rod is removed. Then the product is boiled. To do this, in the boiling and salted water squid is kept exactly 3 minutes, after which they are removed and left to cool.

At this time, preparing the clay. Egg whites are beaten in a thick and lush foam with a mixer. In a separate bowl, mixed beer, remaining yolks, flour and salt. The mixture is added and proteins. And now, the batter is ready.

Now it is enough to cut the squid with small elastic rings, douse them in the prepared beer mixture and fry in a pan until an attractive and mouth-watering crust is formed.

Other squid batterers

And, really, it's very easy to make original squid rings in batter. The recipe for the mixture may not be beer. There are a number of options:

№1

To make it, you need flour (only 1 glass), vegetable oil (half a table), proteins (you need 2 pcs.), Necessarily water (1 item), salt. The whites are whipped, turning into foam. Separately, the flour is diluted with water, add oil and salt. Proteins also go there.

№2

It will take a glass of wheat flour, chicken eggs (5 pcs.), Sour cream (6 spoonfuls), of course, also salt. The proteins are whipped again, and all the other ingredients are mixed separately. In this mixture in the end, and add protein foam.

No. 3

It is necessary to take flour (5 spoonfuls of st.), You will also need vegetable oil (about 3 tablespoons), 2 more eggs and half a lemon. Separately whisk the proteins and mix together with the yolks other foods. Then proteins are introduced, and the clay is ready.

In addition to the fact that rings of calamari are cooked everywhere in the batter, the recipe of which is simple in execution, the onion version of this dish appears on the tables.

How to cook onion rings in batter?

If the guests are just about to drop by, and no amazing dish is prepared yet, then something very simple and unique can be done. This will require a few products, but they are all probably for every housewife in the refrigerator.

1. onion
2. 2 large spoons of flour
3. salt
4. Necessary and egg (1 pc.)
5. Always a glass of milk
6. Finally, 2 spoons of butter (necessarily vegetable)

Bulbs must be cut, of course, rings. It is desirable that they are not too thick, but not quite thin. In a separate bowl, whisk all the remaining ingredients until a liquid batter forms. After that, the onion is lowered into the batter and placed on a heated frying pan in vegetable oil. On all sides fry rings until the moment when there is a beautiful crust of golden color. The dish is served hot on the table.

Apple rings in batter

And as a dessert you can make fruit rings. For this dish, it is enough to take sweet apples, a glass of sugar, flour (half glass), soda, a small amount of milk (3 tablespoons), just 2 eggs, salt and butter to fry the rings. First, the clay is prepared. All the ingredients, except butter and apples, are mixed very carefully so that no lumps are present.

Apples are washed, the core is completely removed, and the fruit itself is cut with neat rings. They dipped themselves in the resulting test and put on a hot frying pan. And now, an appetizing and low-calorie dessert is ready to serve!