Delicious and sweet apple pastille in the oven: recipe

Despite the fact that the apple pastille in the oven is prepared for a very long time, it still turns out delicious, sweet, and most importantly - useful. It should be especially noted that such a product from dried fruit can be stored in a refrigerator for 1-1,5 years.

Home-made apple candy: a recipe with a photo of the product

Required components for sweet billets:

• Apples ripe sweet - 1 kg;
• Water boiled chilled - 1/3 cup;
• Sand sugar - 5 full large spoons;
• Sunflower oil - 1-3 large spoons;
• Sesame seeds are a dessert spoon.

Choosing the right fruit

Apple pastille in the oven turns delicious and sweet, if for such a preparation use only ripe fruit (preferably from your own garden). If you do not have such products, you can buy them at any store. But when buying apples for pastilles, you should always pay attention to their stiffness. After all, from a too overripe and stale ingredient will not very delicious sweet billet.

Fruit Processing

Before the apple pastille in the oven starts to dry slowly, it is required to carefully treat all the products purchased or torn from the trees. To do this, the fruit should be well washed, then cleaned from the seed box and, if desired, with a thin layer, peel off (if it is stiff or covered with wax). Next, apples should be finely chopped, put in a blender or food processor and grind to a homogeneous mush.

Heat treatment of mashed potatoes

To apple pastilles in the oven turned out to be sweet and tasty, a ready puree of fruit should be put out a little on low heat. To do this, the gruel should be placed in a saucepan, pour sugar to it and pour a little water. In such a composition, it is recommended to cook the ingredients without a lid for 10 minutes. During the heat treatment, apple puree should be mixed with a large spoon, otherwise it can burn.

Forming of pastille

After the fruit pulp is slightly extinguished, it is necessary to cool it in cold air, and then take the culinary sleeve (or parchment paper for baking), grease it with sunflower oil, sprinkle with sesame and apply a thin layer of mashed potatoes, using a large knife or a metal spatula.

Drying the apple product

Preparation of apple pastille in the oven takes about 7-9 hours. To do this, the pan with a culinary sleeve or parchment paper should be placed in the oven and set the temperature at 120-150 degrees. Do not close the kitchen door completely.

Apple pastille will be ready for use immediately after it dries well. To ensure that such a product does not stick together during storage, it is recommended that it be slightly greased with vegetable oil. Next, the pastille should be cut into long strips, wrapped in a roll, placed in a bag and put into a cold store. In this condition, the dried apple billet can be stored for a long time.