Artichoke: cooking, recipes of dishes with a photo

Do you know what dish can be made using artichokes? Recipes for delicious salads, stew and boiled lunch will be presented in this article. In addition, we will tell you about what this product represents and where it is particularly popular.

General information about the product artichoke

Recipes of dishes using this ingredient are very popular in the United States of America (especially in California).

As you know, the birthplace of this product is the Mediterranean. In North America, he was brought in by Spanish and French settlers.

What are artichokes? Recipes for the preparation of this product can not be used by landladies without knowledge of how it looks and where it can be purchased.

Artichoke is a herbaceous plant, which belongs to the family of Compositae. It has large inflorescences and lower fleshy parts, which, in fact, are used for cooking various dishes.

In artichoke culinary art, it is customary to call non-dissolved flower buds of plants, which consist of large and fleshy scales.

To make a tasty and nutritious dish using this product, you can buy and young buds-inflorescences, and later - cones. And those and other elements of the plant can always be found in supermarkets. However, I want to warn you immediately that they are quite expensive. That is why dishes from artichokes are prepared only on holidays and are served to the table as a real delicacy.

Where is the artichoke used? Preparation

Recipes that include artichoke are not known to all the owners. But if you decide to surprise guests, then we recommend that you familiarize yourself with several ways of preparing this product.

Small bumps of artichokes are ideal for snacks. As for the medium-sized product, it can be used for frying or quenching. In addition, this ingredient is very often added to various salads. For this, the fresh heart of the artichoke is cut into thin slices and mixed with other ingredients. In its raw form, this ingredient is quite similar to an unripe walnut.

One can not help saying that this product is perfectly combined with rice dishes (for example, with Italian risotto).

Making salad from artichokes

What salad can I make using artichokes? Recipes for snack foods can include the use of different products. We decided to tell you about how easy and quick to make a delicious salad with apples.

So, we need the following ingredients:

• Apple sweet large - 1 piece;
• Artichoke large - 4 pcs .;
• Parmesan cheese - about 100 g;
• Onion green - a small bunch;
• Lemon ripe - ½ pcs .;
• Olive oil - 4 large spoons;
• Salt cooked, pepper shredded - add to taste.

Cooking process

How should I process the artichoke? Recipes for salads provide for the use of only fresh products. Large artichokes are cleaned from the surface leaves, and then finely chop the fleshy core. After that, in a separate bowl mix lemon juice, squeezed out of half the fruit, black pepper and olive oil. Then parmesan shred on thin slices. In exactly the same way crushed and peeled sweet apple.

All ingredients are laid out in a common container, add to them artichokes, salt and season with lemon sauce. After mixing the products, they are laid out in a deep salad bowl and sprinkled with chopped green onions.

Stew artichokes on the stove

How should artichokes be extinguished? Recipes for cooking various dishes using this product must be present in every owner's cookbook. If you want to get a delicious garnish for meat or fish, then we offer to put out the artichokes on the stove. For this we need:

• Artichokes large - 4 pcs .;
• Vegetable broth - 2 full glasses;
• Olive oil (not flavored) - at discretion;
• Garlic teeth - 3 pieces;
• Wine white semisweet - ½ cup;
• Parsley fresh - apply to taste;
• Salt sea, sweet pepper at your discretion.

Cooking method

What should I do to taste artichoke delicious? Recipes (reviews about the garnish we will introduce just below) dishes using this product require careful handling of all ingredients. First of all, they prepare artichokes. They are thoroughly washed in warm water, and then cut in half.

Heavily heated olive oil in a deep saucepan, it is laid out half-artichokes and chopped cloves of garlic. Ingredients fry over medium heat for about five minutes. After that, they pour a white semisweet wine into it and evaporate it.

Having carried out all the above-described actions, a finely chopped greens is added to the pan, and then broth is poured. Covering the dishes with a lid, artichokes are extinguished for 10 minutes. After that, the lid is removed and the broth is boiled slightly, before peppering it and adding it.

Serve this garnish to the table preferably with fried meat or white fish cooked for a couple. According to the responses of the housewives, who often cook such a dish for their family, it turns out to be very tasty, and most importantly - useful and nutritious. Try it!

We cook artichokes

How else can I process the artichoke? Preparation of dishes using this product can be carried out not only by extinguishing, but also by cooking on the stove. To do this, we need a set of products:

• Artichoke large - 2 pcs .;
• Lemon - 1 piece;
• Salt - at the discretion;
• Lemon juice - 2 large spoons (for sauce);
• Olive oil - 2 large spoons (for sauce);
• Parsley chopped - a big pinch.

Artichoke cooking process

Before proceeding to the heat treatment of artichokes, they must be rinsed, and then cut off the foot to the base. After this, it is required to remove external dried or damaged petals from the product. To ensure that the cut is not black, it should be immediately rubbed with fresh lemon.

After processing the product, it is spread into boiling and slightly salted water. Above the artichokes cover with a saucer, so that they do not surface. In this form they are brewed together with a lemon about half an hour.

After this time, the artichokes are removed from the dishes and placed in cold water (you can add ice cubes). After that, the soft cones are cut along half and divided into constituent elements. They are used as a delicacy with a self-cooked sauce. Make it by mixing olive oil, chopped parsley and lemon juice.

Marinich artichokes

How to pickle the artichoke? Recipes of preparation (with photo dishes you can see in this article) marinade is good to use if you want to make a tasty and savory snack for a festive table. For this we need:

• Drinking water - 1 l;
• Cleaned artichokes - about 10 pieces;
• Table vinegar - 3 large spoons;
• Salt cooked - 2 dessert spoons;
• Sugar white - about 100 g;
• Spices (laurel leaves, chili, cloves, garlic) - at discretion;
• Olive oil - at your discretion.

Preparation of marinade

To prepare a quick snack, the artichokes are cleaned of old leaves, and then the leg is cut off. After that, pour the water into a saucepan and squeeze out the lemon juice. Artichokes cut in half and lowered into previously prepared liquid, so that they do not darken.

Pour the water into a deep saucepan and add the vinegar. When the liquid boils, salt and seasoning are added to it to taste. Add the artichokes to the resulting marinade and allow them to cook a little (about 5 minutes). After that, the products are thrown into a colander and shaken vigorously.

Ready artichokes are placed in sterilized jars, poured with calcined olive oil and tightly closed with lids. In this form, the filled containers are cooled and cleaned in the pantry. A few weeks later, pickled artichokes are boldly used as a savory snack.