Salsa sauce: a recipe. Unagi and barbecue are the highlight of your feast

All without exception know the incendiary, temperamental dance of salsa. The same temperamental is the sauce with the same name. Salsa is a typical Mexican product. It is prepared from finely chopped tomatoes. You can also use a tomato, that is, one of the varieties of physalis.

When preparing salsa sauce, chilli, pepperoni, garlic, onion, black pepper are used - in a word, everything that will help make the sauce is sharp and tasty.

There are also such ingredients, which, unfortunately, can not be called day to day. It can be evergreen feijoa, which is mixed with onions to give a special gravy to the sauce.

Salsa, as a rule, is used as a supplement to such dishes as tortilla and tacos. In this case, the sauce gets the name dipa, which means "thick". It can dunk chips, vegetables, meat, seafood and even fruits. Only sauce "Pico de gallo" (a kind of salsa) is an independent dish. All its components are mixed in a raw form and immediately fed to the table.

If you decide to make salsa sauce, you can find a recipe in almost any international cookbook. You will be amazed by their huge variety, one thing is clear: if you are preparing salsa, you can certainly surprise your family and friends.

If you cook salsa sauce, the recipe of which is simple enough, then, in the first place, you need to add ripe, juicy tomatoes. It is desirable to first clean them from the skin, cut into small pieces.

It is necessary to add and greens, for example, celery, parsley, mint or even coriander. As it is impossible by the way will have lemon juice, lime, vinegar. You can use fresh vegetables, as well as fruits, which, in your opinion, can give a special zest to this dish.

If you decide to prepare a salsa sauce, the recipe requires you to insist it in the refrigerator for an hour. Many housewives insist on it within a day. This is done so that all ingredients are impregnated with a sharp aroma. Once it is ready, it can be served as a seasoning for fish dishes, meat, poultry, eggs or beans.

Our hostesses do not often prepare salsa sauce, the recipe of which, however, takes the position of an undisputed leader in the most common ratings. It's nothing more than a salsa of mango and papaya.

For cooking, you need one or two papayas, a mature medium mango, red onion, lime, chili, chopped coriander, or rather, its shoots, and also salt and pepper - you can add them to taste.

Papaya is first freed from seeds, peeled. Mango is cleaned, the bone is removed, the flesh is cut out. Fruits must be cut into small pieces, and mix them with chopped onions. After that, they need to squeeze out lime juice.

All ingredients season with chopped chili, as well as coriander, salt and pepper. After all these procedures, the sauce should be left in the refrigerator for two hours.

In the culinary books, a unagi sauce is described , the recipe of which will surprise you with its simplicity.

This sauce is used for those dishes in which the presence of smoked eel is planned . It is necessary to mix soy sauce, sugar, red wine, as well as fish broth. The sauce should be evaporated, and make it so that it turned out to be of medium density.

The best chefs in the world can offer you a barbecue sauce , the recipe of which, perhaps, will not please unless someone who does not like to eat.

You will need one finely chopped garlic clove, a bulb, a few canned tomatoes, tomato ketchup, French mustard, and also a set of sauces: fruit, soy and "Worcester" to make this sauce. Do not forget to add beef broth in cubes and various condiments.

So, put the garlic, tomatoes, onions in a pan, lightly fry them, then add the ketchup, mustard and all the sauces listed above. The broth cube must be dissolved in water, hot, add to the pan.

All ingredients are stewed for five minutes, mix with a mixer to obtain a homogeneous mass and add flavor to the flavor.