Recipe: squash cake with tomatoes

On the beds of your garden are hiding many different local pot-bellies, which can quickly be turned into a very tasty lunch or dinner, besides dietary and very healthy. For example, taking a few zucchini from the garden, a little pokoldovav in the kitchen, you can cook a real cake. The appearance of these plain-looking vegetables is deceptive. Consider a fairly simple recipe: a squash cake with tomatoes.

For its preparation, we take the following ingredients: zucchini - a few pieces with a total weight of about one kilogram; Eggs - 4 pieces; Flour - one glass; Pepper, salt; Half a glass of mayonnaise; Garlic - two or three denticles; Tomatoes - four pieces of medium size; Green onions - a few feathers.

We prepare the cake from zucchini with tomatoes as follows. We rub on a large grater zucchini, remove excess liquid by light push-up, add flour, eggs, pepper and salt. Stir, should get a dough usual, as for pancakes.

Lubricate a little frying pan with vegetable oil and start baking pancakes. The existing dough should be smeared on the surface with a spoon with the aim that the pancakes are not too thick. Depending on the size of the frying pan, there should be about five pieces left. Need to fry from two sides. Cool down.

We look further our recipe - the squash cake is almost ready. We pass the garlic through the press and add it to mayonnaise and mix it. The finest is thinly sliced tomatoes, you can with a fillet knife. And proceed to assemble the cake. Each pancake is not very thickly lubricated with mayonnaise, from above we spread the circles of tomatoes and so on to the very last. From above decorate our product with mayonnaise, ringlets of green onions and tomatoes.

It is advisable to remove the tastiness for half an hour in the refrigerator. But you can eat. So we mastered how to cook a squash cake. The recipe, as you can see, is quite simple, and there is no need to buy many products. All, most likely, and so will be in your closet and refrigerator. So you need only a desire and a little time.

This is not the only recipe. Cucumber cake can be prepared in a variety of varieties. Briefly about them.

To make a cake with mushrooms, you need to stock up 400 grams of mushrooms, two eggs, two onions and 3-4 tablespoons of starch. Zucchini - by itself. Pancakes are prepared the same way as in the previous version, just add the starch. Filling: cut onions and mushrooms, fry until golden onions. Grated garlic is mixed with mayonnaise. Every pancake is smeared with this sauce, and on top we spread onions with mushrooms. With the top, you do not need to do anything.

A bit exotic is the following recipe: a squash cake with carrots in Korean. For the filling we use two melted cheese, three boiled eggs, garlic - three slices, two tomatoes and carrots. Filling: three grated pre-frozen curds, grind eggs, garlic. We connect all this with mayonnaise and lubricate this cream with pancakes. On the top spread tomatoes, cut into circles, and carrots in Korean.

The following recipe may also be of interest: a squash cake with minced meat. You need to take half a kilo of minced meat, four onions, the same mayonnaise, seasonings, salt, greens and garlic. Filling: fry onion, add ground meat, salt, season, squeeze garlic into this mixture. Bring it to readiness and allow to cool. Each pancake greased with mayonnaise, from above put the resulting mixture. You can decorate with greens.

Bon Appetit!