How to cook a banana cake with fresh fruit pieces

Banana cake can be prepared for any occasion. However, most of all such a fruit dessert is fond of children. After all, it contains not only a delicate biscuit, sweet cream and glaze, but also pieces of a ripe banana.

How to cook a delicious banana cake

Necessary ingredients for biscuit:

• Sour cream 20% - 170 g;
• Eggs medium chicken - 3 pieces;
• Wheat flour - a full glass;
• Banana ripe - 2 pieces;
• Sand sugar - 1.5 cups;
• Baking soda and apple vinegar - for ½ small spoon.

The process of mixing the dough

A banana cake can be made from any base, but the most delicious is a dessert obtained from a soft and soft biscuit. To make it, you need to break the eggs and separate the proteins from the yolks. The first is to be beaten with a whisk, and the second is to be put together with sugar, sour cream and 2 peeled bananas into a blender and grind until a homogeneous gruel is obtained. Then both masses must be combined, and then, stirring regularly, add wheat flour to them. In order to make the banana cake great and lush, it is necessary to add baking soda into the biscuit dough , which should be extinguished with apple cider vinegar.

Baking of the cake

The resulting dough should be poured into a baking dish, oiled, and then sent to the oven for 45 minutes. After this time, banana biscuit should be removed from the dishes, put on a cutting board and cool in the air. In the meantime, you can do the preparation of an oil cream.

Necessary ingredients:

• Condensed milk - 1 pot;
• Banana ripe - 2 pcs. For cream and 2 pcs. For filling;
• Butter creamy fresh - 170 gr.

Process of preparation of a cream

Banana cake is more delicious if you use not only condensed milk and butter, but also fresh fruit. Thus, you should pour a jar of condensed milk into the dishes, put there the melted butter and 2 ripe bananas. All products must be mixed using a blender and knife-heads. After obtaining a homogeneous sweet-oil mixture, you can safely proceed to the smearing of biscuit.

Formation of dessert

Cake sour-banana should begin to form only after the biscuit completely cools. Then it must be cut into three cakes (if height allows), and then lay out one part on the cake and spread it abundantly with cream. In order for the dessert to turn out to be original, it is desirable to lay out thin pieces of a fresh banana over each cake. You must have a high enough cake with sweet cream and fruits.

It is desirable to cover the surface of the dessert with white glaze. For this, it is necessary to melt the milk chocolate, along with two spoonfuls of milk and butter. Then the warm glaze is required to pour over the cake and, until it is frozen, put on it pieces of a banana.

Correct feed to the table

Biscuit banana cake should be served to the table only after it is completely impregnated with cream. For this, dessert is recommended to be placed in the refrigerator for 9-12 hours. Then it must be cut into pieces and presented to guests on separate saucers along with hot tea.