Recipe for potato cutlets

Potatoes are one of the most common foods. Due to its nutritional and protective properties it occupies one of the leading places.

Potatoes are a rich source of energy. There is an opinion that it makes him grow fat. However, in terms of calories, it is equated to an apple, orange, grapefruit. It is the cheapest source of vitamin C.

Potatoes can be used to make soups; Main dishes; Hot and cold appetizers (omelettes, pancakes with stuffing, pancakes, pies and patties). Tasty in stuffed form and baked in the oven. Potato puddings and casseroles also acquired their admirers. In general, "earthen tubers" cook, stew, fry, bake, stuff, use for baking salty and sweet confectionery. No wonder they say, potatoes are the second bread.

In this article you will find recipes telling how to cook potato patties.

The recipe for potato cutlets is simple.

Take 500 g of potatoes, peel, cut, pour boiling salted water, cook, put in a hot oven to dry, then mash. Wet three buns in one cup of milk, wring out. One small onion finely cut and fry in butter. Add in mashed potatoes, onions, two eggs. Prepare the dough, divide it into equal parts. From each part make a cutlet, dip it in the whipped egg white of two eggs, roll in ground breadcrumbs, fry on both sides in fat. Such cutlets can be served with fresh vegetables.

A recipe for potato cutlets with vegetables.

Potatoes 500 g boiled, peeled, chilled, grated. Celery, carrots, parsley root boil, finely chopped, add to the potatoes. Add potatoes with vegetables, ground bread crumbs, one egg. Prepare the dough, divide it into equal parts. One part - one potato cutlet, which should be dipped in a beaten egg, roll in breadcrumbs, fry on fat from all sides. Serve with vegetables.

The recipe for potato cutlets is schnitzel with smoked meat.

500 g of potatoes boil, chill. Then grate, mix in it two eggs, salt, pepper. Cut two or three sausages (or sausage) into cubes, add to the dough. Add to the potato mass three spoons of semolina, a little biscuits. From the test done, make flat schnitzels that roll in flour, moisten in milk and roll in breadcrumbs. Fry on both sides in vegetable oil.

The recipe for potato cutlets is schnitzel with meat.

Welded potatoes (300 g) to cool, grate or together with meat to pass through a meat grinder. As meat, fried or stewed meat remains 200 grams. Add fried bulb, chopped garlic clove, salt, pepper, two eggs to mince. Prepare a dough, in which if you want to add flour or biscuits. Make flat schnitzels, dipped in beaten eggs, roll in breadcrumbs, fry from two sides.

A very simple recipe - potato cutlets with mushrooms.

To make mashed potatoes, to drive in it an egg, to add salt, black pepper, a flour. Mix. Separately fry champignons with onion in vegetable oil. Combine mushrooms with potato paste, add finely chopped greens, complete the preparation of the dough. Shape cutlets, fry in vegetable oil. Serve with sour cream.

Potato cutlets with cheese are prepared on the same principle. Fast and tasty. Cook the mashed potatoes from one kilogram of potatoes, butter and milk. In mashed potatoes add fried in butter, onion, finely chopped parsley, grated hard cheese 200 g. Make a dough, combining potato mass with breadcrumbs. Mold the cutlets, roll first in the beaten eggs, and then in breadcrumbs, fry. Serve with fresh cabbage salad.