Bilashi with meat, fried in a frying pan

Despite the fact that Belyash with meat, fried in a frying pan, belong to high-calorie and harmful food, this dish is loved by almost everyone. After all, it is prepared quickly and easily, and also satiates the body well.

In order to prepare such a delicious dish, first of all it is necessary to knead the yeast dough.

Belyashi with meat: ingredients for dough

• Drinking water - one glass;
• Milk and a half cup;
• Sugar - two small spoons;
• An egg is one piece;
• Salt - half a dessert spoon;
• Flour - until the dough thickens;
• Yeast - more than half a small spoon.

It is worth mentioning that it is not recommended to add margarine to such dough, as belly with meat fried in vegetable oil, and so will be fat.

Dough preparation process:

That your dish turned out magnificent, tasty and beautiful, it is very important correctly to mix yeast dough. After all, if it rises not well enough, then you risk getting not completely fried and limp whites.

To prepare the dough, mix in a saucepan a glass of drinking water with one and a half glasses of fresh milk. The resulting mixture should be slightly heated, and then pour salt, sugar and yeast. In order for all the ingredients to melt and swell, you must wait about twenty minutes. Then, in the settled mass, it is necessary to break one egg and add flour. The dough should turn out to be steep enough so that during the modeling of whiteish it does not stick to the hands. Then it must be covered with a lid and placed in a warm place, where it will swell well.

It is worth mentioning that belyashi with meat, fried in a frying pan, can be cooked from any type of minced meat. However, do not take too fat filling, because they will already be prepared in oil.

Recommended ingredients for stuffing:

• Low-fat beef - 200 grams;
• Low-fat pork - 200 grams;
• Onions - three heads;
• Leeks - one bunch;
• Pepper - 1/3 of a dessert spoon;
• Salt - half a teaspoon.

Belyashi with meat, fried in a frying pan: the process of forming

After the base for the dish rises, and mincemeat is fully ready, you can safely proceed to modeling and roasting delicious belaya. To do this, take a small amount of dough (a ball 5-6 centimeters in diameter), roll it out a little, and then put in the middle one small spoonful of minced meat. It is recommended to soften the meat lightly. Connecting the edges of the dough, it is necessary to form a miniature belyash, while leaving a small hole.

When all ready-to-cook foods are ready, you should warm up the frying pan by adding 150 milliliters of vegetable oil. Then you can start roasting the dish. It is worth noting that you need to put the hole up in the preheated dishes. If during the cooking, the meat broth flows into the oil , then the frying pan can be closed for a short time with a lid. After frying all the products, it is recommended to immediately submit them to the table with a sauce of fresh tomatoes and basil.

Thus, you will get very ruddy and delicious belaya with meat. A photo of a ready-made dish and a step-by-step process of its preparation can be found in almost any cookbook.