Potato cutlets, meatballs and pancakes

Potato cutlets with salad can serve as an excellent dinner for the whole family.

Prepare them as follows: take a kilogram of peeled potatoes, 3 large spoons of flour, two eggs, a couple of peeled bulbs, butter and 100 grams of crumb of loaf, breadcrumbs, greens and spices to taste. Potatoes and onions are boiled and kneaded, add a little broth and egg. Baton knead in water or milk and add to the potatoes. Mashed potatoes, salt, pepper, form the cutlets from it, roll them in breadcrumbs, and then send them to a heated frying pan.

Potato cutlets will be more delicious if you add mushrooms to them.

It will take: 1 kg of fresh potatoes, 6-7 large champignons, 2 eggs, a bulb, flour and butter. Potatoes are cleaned and boiled, kneaded with a fork until a homogeneous mass. The bulb is cleaned and finely chopped. Champignons washed, cut into small cubes, mixed with onions and fried in a pan, adding a piece of butter. Finished mushrooms are mixed with mashed potatoes, salt and if necessary diluted with water or the remains of potato broth. From the received weight form oval cutlets, dump them in a flour and fry in a frying pan. Before serving, sprinkle with sour cream.

Very appetizing look potato cutlets with a filling in the oven. The filling can be any - meat, mushroom or vegetable.

Potato cutlets with meat stuffing in the oven:

It will take: half a kilo of pork-ground beef, a kilogram of potatoes, 2 eggs, flour, 2 onions, milk, breaded and butter. First, you need to boil potatoes in salted water, and then mash with a crib. In it you can add a little milk, so it was easier to stretch. In puree, add eggs and form round cutlets with a hollow inside. The bulb is cleaned, finely chopped and fried with minced meat. In the center of a potato cutlet lay a spoonful of minced meat and form balls with minced meat inside. The balls are given an oval shape, they are laid on a baking tray, laid with parchment. Cutlets are baked in the oven at 200 degrees for 20 minutes.

Potatoes, a recipe for cooking:

It will take: a pack of minced meat 200 grams, half a kilo of peeled potatoes, an egg, a bulb and flour. Potatoes are rubbed on a fine grater and slightly squeezed. Sprinkle it with two tablespoons of flour, salt, pepper and mix with the egg. The onion is finely chopped or rubbed on a fine grater, mixed with minced meat, slightly peppered and salted. Form potatoes - lay a tablespoon of a layer of potatoes in a frying pan. On top - a layer of prepared stuffing, and cover with another layer of potatoes. Fry them on each side for a couple of minutes, adding a laurel to the skillet.

Cutlets and potatoes are not the only potato dishes. If you have thirty minutes of free time, you can cook pancakes.

Ingredients: potatoes, flour, egg, pepper, onion and salt. Kilogram of potatoes are cleaned and ground on a small grater, after which they are slightly squeezed. The peeled onion is also rubbed. Egg mixed with potatoes and onions, salt, pepper. In the resulting mass, add two tablespoons of flour and mix diligently. Potatoes are laid out on a griddle and poured into thin chops, about 5 mm thick. Draniki fry a few minutes on each side.

Another delicious dish is lean meatballs with potatoes and mushrooms.

For cooking, you need: pieces of 6 champignons, onions, 1 carrot, bell pepper, tomato paste and a pound of potatoes. Mushrooms and onion finely chopped and fried. Peeled potatoes are ground on a fine grater and squeezed. Spread it with a tablespoon on a board, put fried mushrooms in the center and roll them into a ball. The balls are fried separately, and then they are transferred to a deep frying pan. Sprinkle with grated carrots, salt, add a tablespoon of tomato paste, cover with a lid, add a few peas of black pepper and stew for 20 minutes.