Delicious roll with apples and nuts from cottage cheese pastry

Rolls with apples can be made using any test. Today, we will consider in detail how to prepare a delicious fruit dessert from a curd-egg base.

Original roll with apples and nuts: step-by-step recipe

Components for dough and filling:

• Large chicken egg - 1 piece;
• Fine-grained curd cottage cheese - 100 g;
• Fresh creamy oil - 115 g;
• Sand sugar - 115 g;
• White flour sifted - 1 glass full;
• Apples are sweet for the filling - 5-6 pcs .;
• Cinnamon powder for filling - 3 dessert spoons;
• Soda dinning room with vinegar (for quenching) - 2/3 dessert spoon;
• Walnuts, peeled shells - 2/3 cup.

Preparation of cottage cheese dough

Roll with apples should be prepared with a thorough kneading of the base. For this, it is required to mix the following components in one bowl: fatty fine-grained curd, granulated sugar, chicken egg and strongly melted butter. Next to the ingredients, you need to add vinegar-free table soda, wheat flour and mix everything well. In the end, you should get an elastic and very soft dough, which is well away from the palms. To base easily rolled out on the board, it is desirable for 15-20 minutes to put it in the freezer.

Processing of nuts

Rolls with apples and cinnamon will be much more delicious if you use not only fruit and spices, but an ingredient such as walnut. It must be cleaned from debris, well washed, dried in a microwave oven and ground using an ordinary mortar or blender.

Fruit Processing

To roll with apples turned out without a sour, it's best to get it tough and sweet apples. They need to be washed, peeled off, and then removed from the seed box and cut into very thin slices.

Formation of dessert

Rolls with apples are formed very easily and simply. To do this, you need to get the curd base from the freezer, and then divide it into 3 parts and roll it into layers. Next, the dough should be laid with layers of finely chopped fruit, chopped walnuts, cinnamon and powdered sugar. After that, the base must be tightly wrapped in a roll, and the edges nicely pinch. As a result of the described actions, you should get 3 large half-finished products with stuffing.

Heat treatment

After the semi-finished products are formed, they need to be accurately placed on a baking sheet, oiled, and then sent to the oven for 35 minutes. Bake such a sweet flour product is recommended at a temperature of 180 degrees. The dessert's preparedness can be determined by its color (it should turn brown) and the softness of the dough (a piece of the finished base breaks off quickly, like a shortbread cookie).

How to serve a fruit roll to the table correctly

Dessert with apple-nut filling should be presented to the table with hot tea. In this case, the roll itself should be either warm or cold. It should be specially noted that such a sweet dish can be served not only for regular gatherings with family members, but also for any festive table.